Salted Caramel

Dark Chocolate filled with salted caramel and almond praline with salt

In the French manner: salted caramel is a French specialty, consisting of a candy-caramel layer elevated with a pinch of salt and a wonderful, tender-melting almond praline layer enhanced with a bit of dark chocolate and some salt crystals, coated in a wafer-thin layer of milk chocolate and all covered in a dark, fine flavor chocolate with a 70% cocoa content. The salt lifts up the caramel and tones down the sweetness – a perfect combination.

TIP: HOW TO ENJOY CHOCOLATE
Chocolate, like red wine, must be at room temperature to develop a full aroma. In order to taste the entire flavor spectrum of our hand-scooped chocolates, we dark chocolate at 77 °F, milk chocolate at 72 °F and suggest that you delight in white chocolate 68 °F.

CREATIVE & SUSTAINABLE
Zotter counts among the best and most innovative chocolate producers in the world.

All our chocolate are made from bean to bar at our in-house factory in Austria. Our entire business is Fair Trade verified. We are a member of the WFTO – the World Fair Trade Organization, the umbrella organization for fair trade, which oversees the compliance of the 10 official fair trade principles like fair prices, transparency, care for the environment and the rejection of child labor, among others. We care for the environment and we are one of the most sustainable companies in Austria.

Zotter chocolates – because we love flavor as much as our planet!

Ingredients

Dark Chocolate filled with salted caramel (42%) and almond praline (32%) with salt

INGREDIENTS: CANE SUGAR°*, COCOA MASS°*, ALMONDS°, BUTTER (CREAM), CREAM, COCOA BUTTER°*, GLUCOSE SYRUP°, DRY WHOLE MILK, MILK, SALT, DARK BROWN CANE SUGAR°*, DRY SKIM MILK, SEA SALT, LECITHIN (SOY)°, LEMON JUICE CONCENTRATE°, GINGER°, VANILLA BEAN POWDER°*. °= ORGANIC (ORGANIC CONTROL NUMBER: AT-BIO-402)
75% ORGANIC
Cocoa: 70% minimum in the Dark Chocolate°
*fair traded, fair trade content in total: 57%.
CONTAINS: MILK, ALMONDS, SOY
Manufactured on equipment that processes other tree nuts, peanuts, eggs, gluten and sesame.

Nutrition Facts: