New flavors pack: Season 2025/2026

50% Milk chocolate filled with grapefruit ganache

Pink and fresh: an invigorating, smooth pink grapefruit filling made with grapefruit, white chocolate, and a hint of lime juice. Raspberry couverture gives it its beautiful pink color. It's covered in a wafer-thin layer of fruity passion fruit couverture and enveloped in milk chocolate with 50% cacao content. Incredibly refreshing!

A milk chocolate filled with a fruity-sweet banana centre.

A milk chocolate filled with a fruity-sweet banana filling made with milk, honey, bananas, and a hint of lemon. The filling is topped with a wafer-thin, vibrant red raspberry couverture with an intensely berry flavor.

30 (Euro) cents from each chocolate bar sold goes to the "Chocolate for School" project in Tanzania, contributing to the construction of a school dining hall and kitchen that will serve more than 300 kindergarten and primary school children. The school in Isaka provides children with nutritious meals as well as an education that will offer them a brighter future. In partnership with the "Caritas" organization. Learn more at www.zotter.at

70% Dark chocolate filled with raspberry-cherry marzipan and pumpkin seed praline, refined with crispy waffle brittle

Traditional meets innovative: a rich red fruit layer made from raspberries, cherries, and marzipan – a delicious, classic flavor reminiscent of grandma's desserts. The signature Zotter touch is a vibrant green pumpkin seed praline layer with crispy waffle pieces, all enveloped in rich dark chocolate with 70% cacao content.

70% Dark chocolate filled with dark chocolate and almond praline

A tribute to the renowned French dark praline, we've crafted a dark, roasted almond praline with an intense almond flavor, and blended it with premium, fine-flavor chocolate featuring a powerful 80% cacao content. It's finished with a pinch of salt, and its character is smooth and melting, intense yet not too sweet. It's enveloped in dark chocolate and 100% vegan.

50% Milk chocolate filled with juneberry ganache and hazelnut praline, refined with brown bread crumbs

The juneberry is also called serviceberry (or "chuckley pear" in German) - and though it's not a pear at all, it's similar to the blueberry in appearance and flavor. It creates an intense fruity layer perfect for this unique combination. Paired with this is a smooth-melting hazelnut praline, enhanced with crispy dark breadcrumbs tossed in butter. All enveloped in rich milk chocolate with 50% cacao content.

70% Dark chocolate filled with white peppermint cream and hibiscus ganache

Smooth-melting and simply invigorating: a refreshing white chocolate and mint layer combined with a vibrant red hibiscus layer, made by infusing hibiscus powder boiled in milk, with almond praline and white chocolate. It's finished with a hint of lemon and a sprinkle of salt, all enveloped in dark chocolate with 70% cacao content.

70% Dark chocolate filled with milk chocolate ganache and cashew praline refined with passion fruit pieces and caramel brittle

Dark chocolate with refreshing lime. A smooth-melting dark chocolate ganache made with cacao from Latitude in Uganda, paired with a refreshing white lime and banana ganache featuring notes of cinnamon, cardamom, cloves and chili. All enveloped in classic dark chocolate with 70% cacao content.

70% Dark chocolate filled with dark chocolate ganache, refined with spices and white lime-banana-ganache

A smooth-melting milk chocolate ganache made with cacao from Kokoa Kamili in Tanzania, paired with a cashew praline layer featuring spicy, lemony timut pepper, pieces of passion fruit, and crispy caramel flakes with cumeo grapefruit pepper. Cumeo is an extraordinary pepper from the Himalayas, also known as grapefruit pepper due to its uniquely intense grapefruit, lemon, and lime flavor, making it a favorite ingredient among Michelin star chefs. All enveloped in classic dark chocolate with 70% cacao content.

50% Dark milk chocolate filled with egg liquer ganache refined with caramelised pork brain and hazelnut cream with nut pieces – contains alcohol

A chocolate desperately needed these days: one layer made with caramelized pork brains and homemade eggnog with pear brandy, paired with a "brain food" layer crafted with hazelnut praline, containing finely chopped cashews, hazelnuts, and almonds. This brainy bar is enveloped in milk chocolate with 50% cacao content.

Medium spicy: Bird's Eye Chili is a fiery hot chili with a hint of fruit. Even a small pinch is enough to bring some serious heat to this delicious chocolate. The chili originally comes from Uganda, the cacao beans from Latitude, and we combine them to produce a medium-hot bean-to-bar chocolate with 70% cacao content you can enjoy without breaking a sweat.

A perfect match: these small chilies are spicy and fruity, just like our chocolate, which features a particularly fruity flavor with notes of red berries, cherries, strawberries, and blueberries.

The cacao beans come from Latitude in Uganda. We've visited Latitude multiple times and were always impressed by their extraordinary and professional approach to cultivating premium cacao.

Latitude is made up of 2,500 small-scale farms. It's a social enterprise and proudly B-Corp-certified, meeting the highest environmental, social, and transparency standards. We only buy hand-selected, premium cacao that we can trace back to the producer.

Bird's Eye chilies got their name because their seeds are spread by birds, which are immune to the chili's heat. These fiery chilies grow wild in Uganda and are also cultivated alongside cacao in mixed crops. The premium cacao used in this chocolate is grown by Latitude right on the Equator, where environmental conditions are ideal for cacao cultivation. Latitude’s passionate and skilled small-scale farmers handle every step—from growing and harvesting the beans to collaborating on fermentation and drying. Enjoy this remarkable fusion of chili and cacao, crafted from Uganda’s best!