Large Discovery Pack

Dark Coconut Couverture with raspberry coconut filling

Coconut milk couverture with raspberry-coconut filling – An affectionate composition made from raspberry chocolate, raspberry fruits, desiccated coconut and genuine vanilla. Lovingly covered in coconut and milk chocolate - the ultimate taste kick!

Milk Chocolate filled with butter caramel cream, caramel crisps and almond praline

A sweet temptation consisting of delicately melting caramel stirred with butter that tastes fabulous. It is combined with a layer of praline, while crunchy caramel crisps are bustling in between the layers. Everything is covered with sumptuous dark milk chocolate.

Milk Chocolate filled with gray poppy cream, walnut praline and cinnamon

Gray Poppy with Walnuts and Cinnamon Cinnamon; slumbers as a thin layer within the chocolate and encases the caramelized gray poppy seeds, explodes on the palate. Homemade walnut nougat melts, while the gray poppy seed flavor emerges. Austrian art in milk chocolate..

Dark Chocolate 70% filled with hazelnut praline, walnut praline and pumpkin seeds praline

The praline melts on the tongue. A dark chocolate filled with three different types of praline: one layer of hazelnut praline, topped by a green pumpkin seed praline, and crowned by a tender-melting walnut praline. This nutty classic is completely vegan.

Milk Chocolate filled with Amarena cherry mousse

In an Amarena-Macarena mood: a fruity Amarena cherry filling with little chunks of Amarena cherries that we’ve let steep for a while at our own pastry kitchen, enhanced with a cherry couverture, a bit of marzipan and genuine vanilla and covered in a wafer-thin layer of white chocolate and...

Dark Chocolate 70% filled with chocolate mousse

Incredibly chocolatey and tender-melting. A soft mousse filling with a high- percentage dark chocolate boasting an intense 80% cacao content, it melts imme-diately while bursting with chocolate aromas. It’s covered with a classic dark chocolate with 70% cacao power. Gentle and sweet on the outside and intense on the inside – pure chocolate indulgence!

Dark Chocolate 70% filled with coffee cream

Flavor bullseye! A creamy, gently sweet coffee ganache with an impactful coffee flavor, mixed with dark chocolate and a dash of milk. It’s coated with a wafer-thin layer of white chocolate and covered overall with a classic dark chocolate boast-ing 70% cacao power.

dark chocolate

Created with cocoa from the Caribbean, specifically the beautiful Central American country of Belize, home to the last of the Maya, the forefathers of chocolate, who still cultivate cocoa beans today. That’s where we made our cocoa movie “The gold of the Maya”, that’s where we shared some traditional drinking chocolate and...

Milk Chocolate

"The best milk chocolate in the world", was the verdict by renowned chocolate tester Georg Bernardini. "Zotter achieves first place in the milk chocolate category with this very balanced chocolate, which isn’t sweet but also not too bitter and presents with a fabulous melt. A veritable masterpiece."

Lemon candy bar and pecan praline with pecan pieces

A sweetly nutty delight: on the outside, a refreshing, pale yellow lemon couverture, a composition of sweet raw cane sugar, pure cocoa butter and lemons. On the inside, a tender pecan praline made from freshly roasted pecan nuts, a sweet variation of the common walnut. It’s enhanced with lots of crunchy bits of pecan, has a fabulous melt and a fruity-refreshing flavor – nutty and not too sweet, its sweetness cushioned perfectly by the tangy lemon.