Large Discovery Pack

Milk Chocolate filled with butter caramel cream, caramel crisps and almond praline

A sweet temptation consisting of delicately melting caramel stirred with butter that tastes fabulous. It is combined with a layer of praline, while crunchy caramel crisps are bustling in between the layers. Everything is covered with sumptuous dark milk chocolate.

Coffee Couverture filled with caramel cream and almond praline

This is a first-class bonbon with an exhilarating aroma interplay between coffee and caramel: a sublime caramel layer on a coffee and almond praline, enclosed in a coffee couverture which develops an excellent coffee flavor and lends a touch of excitement to this delicious creation. The fair-trade Arabica coffee beans are roasted in-house at Zotter’s and then ground and processed into coffee couverture, bean to bar, producing this bonbon’s genius coffee push.

White Chocolate with berry filling

Very berry: Blueberries, raspberries and red currants melt together to an explosive fruit ganache, in which candied cranberries swirl around. This extremely fruity filling shines through its white chocolate coating!

Dark Chocolate 70% filled with chocolate mousse

Incredibly chocolatey and tender-melting. A soft mousse filling with a high- percentage dark chocolate boasting an intense 80% cacao content, it melts imme-diately while bursting with chocolate aromas. It’s covered with a classic dark chocolate with 70% cacao power. Gentle and sweet on the outside and intense on the inside – pure chocolate indulgence!

Dark Milk Chocolate filled with white nougat, pistachios and hazelnuts

Savoir vivre, the Lucullan way. French white nougat hailing from Montélimar is a veritable delicacy and extremely difficult to create. We dared to try, produced an otherworldly delicious and sweet white cloud and...

Dark Milk Chocolate filled with cola jelly, cola ganache, almond praline and popcorn

The blockbuster chocolate with small caramelized, lightly salted popcorn pieces in homemade almond nougat. Topped with a cool cola jelly and a ganache made from white cola from Peda in Austria, where the cola bush also grows. With vanilla, mint, and subtle lemon-lime flavor. Accented with a thin white chocolate layer and coated with milk chocolate with 60% cocoa power.

Milk Chocolate

"The best milk chocolate in the world", was the verdict by renowned chocolate tester Georg Bernardini. "Zotter achieves first place in the milk chocolate category with this very balanced chocolate, which isn’t sweet but also not too bitter and presents with a fabulous melt. A veritable masterpiece."

dark chocolate

Created with cocoa from the Caribbean, specifically the beautiful Central American country of Belize, home to the last of the Maya, the forefathers of chocolate, who still cultivate cocoa beans today. That’s where we made our cocoa movie “The gold of the Maya”, that’s where we shared some traditional drinking chocolate and...