Large Discovery Pack

Dark Milk Chocolate filled with white nougat, pistachios and hazelnuts

Savoir vivre, the Lucullan way. French white nougat hailing from Montélimar is a veritable delicacy and extremely difficult to create. We dared to try, produced an otherworldly delicious and sweet white cloud and...

Milk Chocolate filled with gray poppy cream, walnut praline and cinnamon

Gray Poppy with Walnuts and Cinnamon; slumbers as a thin layer within the chocolate and encases the caramelized gray poppy seeds, explodes on the palate. Homemade walnut nougat melts, while the gray poppy seed flavor emerges. Austrian art in milk chocolate..

Dark Chocolate 70% filled with currant ganache and chili

The rock number for all those with a sweet tooth has a satisfaction effect: A tangy-fruity berry ganache with currant juice, currant chocolate and a bit of white chocolate. A slight tingle is provided by the thin dark chocolate layer which vibrates with chili. Dipped into a fine dark chocolate.:

Dark Chocolate 70% filled with hemp cream

The power pack: hemp praline with caramelized hemp seeds full of energy. On top sits a thin layer of white coconut couverture and it’s covered with dark chocolate with a 70% cocoa content. Completely vegan and so delicious!

Milk chocolate 50% with almond praline and almond brittle

A filling made with homemade almond praline enhanced with white chocolate. It is combined with an almond brittle made from freshly caramelized burnt almonds,
resulting in a delightful crunch. The entire treat is coated in fine milk chocolate with a 50% cacao content.

Dark chocolate 70% with a fruit layer and coconut praline with fruit pieces

Berry and refreshingly tart and fruity: a dark red fruit layer of strawberries, blueberries and raspberries, refined with a little wild berry coconut couverture sweetened with date sugar. Topped with a delicately melting coconut blossom nougat with colorful fruit crispies made from strawberries, blueberries, passion fruit and pieces of lemon. Covered with a dark chocolate with a 70% cocoa content, sweetened with maple sugar, an exciting sugar alternative that is also applied in a wafer-thin layer between the two layers. Made entirely without raw cane sugar.

A milk chocolate filled with a fruity-sweet banana centre.

A milk chocolate filled with a fruity-sweet banana filling made with milk, honey, bananas, and a hint of lemon. The filling is topped with a wafer-thin, vibrant red raspberry couverture with an intensely berry flavor.

30 (Euro) cents from each chocolate bar sold goes to the "Chocolate for School" project in Tanzania, contributing to the construction of a school dining hall and kitchen that will serve more than 300 kindergarten and primary school children. The school in Isaka provides children with nutritious meals as well as an education that will offer them a brighter future. In partnership with the "Caritas" organization. Learn more at www.zotter.at

Raspberry

Tender-melting, heavenly raspberries. A berry-red fruit bar that tastes wonderfully of fresh raspberries. No wonder, because they are almost the only ingredient, alongside fine raw cane sugar and pure cocoa butter, enhanced with just a dash of lemon and Bourbon vanilla. It’s pure fruit power!

Conching time: 20 hours.

This year’s vintage cuvée brings together five high-altitude cacao varieties, led by the renowned Chuncho heirloom cacao and complemented by distinctive beans from Colombia, Ecuador, Guatemala, and Uganda. The resulting flavor profile is remarkably smooth and balanced, with bright notes of red berries, roasted pecans, and layers of cacao and delicate florals. The experience begins with a creamy, almond-like chocolate taste, unfolding into a mild marzipan and spice character. Subtle hints of fresh grass and herbs appear, underscored by gentle ginger, which enhances the chocolate’s roasted depth and complexity. Each bite finishes with lush Morello cherries, enlivened by tangy kombucha and yogurt notes, and ends on a mellow malty roast with a lingering chocolatey aftertaste and very little bitterness.

A summit of mountain-grown cacao: Most cacao is cultivated in the lowlands, but this exceptional cuvée features beans selected from the highland regions of Ecuador, Colombia, Guatemala, Peru, and Uganda. The result is a bold, exquisitely dark chocolate with 77% cacao, shaped by five origins, unique altitudes, and an alluringly fruity, berry-forward aroma.