Want to know what’s so special about fair traded chocolate? Read this blog post to find out.
It was my first trip to the African continent. The cheerful enjoyment of life and openness can be felt everywhere. by Julia Zotter Ghana is the second largest cocoa exporter in the world after the Ivory Coast. Only about 300 kg of cocoa beans are harvested per hectare (2.47 acres), in South America it is […]
Where it all started and where it’s going: a conversation with the Zotter family, inventors of the hand-scooped chocolate, and art designer Andreas H. Gratze. In 1992, the first ever hand-scooped chocolates were created in the back room of your patisserie in Graz, Austria. What flavor were they and how did it all begin? Josef […]
Love gourmet chocolate but looking for something new? Our Discovery Packs are the perfect way to try a variety of cocoa beans in their finest form—our single-source chocolate bars and unique hand-scooped chocolates.