Conching time: 16 hrs.
This chocolate from Ecuador has a very mild and pleasant fragrance and taste, making it easily accessible those who are new to fine chocolate. It lacks any bitterness, making it a favorite among children as well. The aroma offers tender accents of dried fruit and raisin, as well as green, woody notes. It is sweet on the palate, beginning with a mild and floral note that rests in cream. Next, caramelized walnuts develop into a toffee bonbon, with a fruitiness reminiscent of grapes. Finally, lingering notes of caramel.
The Cacao Nacional from Manabi only grows in Ecuador and counts among the best fine flavor cacao varieties in the world. Combined with a sweet 40% of raw cane
sugar, this floral cacao aroma will make your palate sing. “Great chocolate with a wonderful Nacional flavor” was the verdict at the international chocolate test.
Fragrance notes: sweet dried fruit, raisins with subtle plant notes
Taste notes: sweet and mild, light echoes of cream and flowers, caramelized walnuts, toffee with hints of grape, finish of caramel
Ingredients: cocoa mass*°, cane sugar*°, cocoa butter°*. °= ORGANIC (100% ORGANIC)
Manufactured on equipment that processes tree nuts, peanuts, milk, sesame and soy.
ORGANIC CONTROL NUMBER: AT-BIO-402
Single origin chocolate with cocoa beans from Ecuador.
Cocoa: 60% minimum
*fair traded, fair trade content in total: 100%
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