Cocoa from Madagascar is extremely in demand. There is only one place in the country where cocoa is grown – the legendary Sambirano valley. We have visited the cocoa farmers there and shot some footage of them. At our chocolate theatre, you can now put on a pair of VR goggles and dive into the cocoa jungle of Madagascar.
If you’d like to experience veritable flavor fireworks of fruit and caramel, then our Madagascar chocolate is for you. Its multi-layered fruity bouquet, evoking island chocolates, is unforgettable. It emits a wonderful fragrance combination of berries, forest fruit, caramelized nuts and a hint of citrus. The aromas typical for Madagascar will be even more noticeable on the palate. Once you taste a piece of this chocolate, you will experience an initial interplay of dark nougat and caramelized limes, immediately replaced by mildly nutty notes and a suggestion of forest fruit resting on a bed of cream. The finish is dominated by an impressive and lingering berry aroma with accents of raspberry and delicious citrus fruit. The chocolate, with its reddish color and very mild and nutty finish, leaves a delicious aftertaste of caramel cream and forest berries.
Fragrance notes: berries, forest fruit, caramelized nuts, echoes of citrus fruit
Taste notes: dark nougat, caramelized lemon, mildly nutty, forest fruit with cream, intense berry aroma, echoes of limes, delicious and mild, nutty finish with notes of caramel cream and wild berries
Ingredients: cocoa mass*°, cane sugar°*, cocoa butter°*. °= ORGANIC (100% ORGANIC)
Manufactured on equipment that processes tree nuts, peanuts, milk, sesame and soy.
ORGANIC CONTROL NUMBER: AT-BIO-402
Single origin chocolate with cocoa beans from Madagascar.
Cocoa: 75% minimum
*fair traded, fair trade content in total: 100%