Oat Milk Chocolate (vegan)
A vegan, oat-based milk chocolate alternative with a very chocolatey flavor thanks to its 50% cacao content. The advantage offered by using oat is that it’s grown in Europe and perfectly adapted to the continental climate. Flavor-wise, the oat remains subtle and in the background but develops a natural sweetness, underscored by raw cane sugar, a hint of cinnamon and genuine vanilla.
Our vegan alternative to milk chocolate, created with powdered oat milk, ensuring a delightful cacao experience without an overwhelming oat flavor. Sweetened with cane sugar, this variety offers an aroma-intensive and impressively harmonious taste, delicately mild and subtle. Its fragrance develops a creamy characteristic reminiscent of caramel chocolate pudding, with strong notes of banana jelly. On the palate, you’ll find a very subtle hint of oat, accompanied by creamy and caramelly notes that transform into a dominant base of cream, enriched with caramelized banana accents in a crescendo of flavors. The finale is a delightful blend of spices and biscuits, complemented by a subtle touch of citrus, culminating in a mild, tropical-fruity finish.
Fragrance notes: cream, caramel, chocolate pudding, banana jelly
Taste profile: intense cream flavor,caramelized bananas, spices, biscuits
50% Oat drink
INGREDIENTS: CANE SUGAR°*, COCOA MASS°*, COCOA BUTTER°* (23%), OAT DRINK POWDER° (17%: OATS° FERMENTED), SALT, VANILLA BEAN POWDER°*, STAR ANISE°, CINNAMON°*, LECITHIN (SOY)°
°= ORGANIC (100% ORGANIC)
ORGANIC CONTROL NUMBER: AT-BIO-402
*FAIR TRADED, FAIR TRADE CONTENT IN TOTAL: 81%
MANUFACTURED ON EQUIPMENT THAT PROCESSES OTHER TREE NUTS, PEANUTS, GLUTEN AND SESAME.