BitterClassic

Drinking Chocolate Bar

Uncompromisingly intense. With a particularly high cocoa content from the best cocoa varieties of Latin America. These are transformed at the Zotter bean-to-bar Chocolate Factory into a Drinking Chocolate with a high cocoa content and plenty of cocoa aroma.

Preparation
with milk or soy milk

Mixed:
Blend a bar of Drinking Chocolate with 0.2 or 0.3 liters of hot soy milk, either in a blender or using a hand-held blender. And ready is your drinking chocolate smoothie!

Creamy mixture:
In a small pan, bring 200ml soy milk to the boil, add one chocolate bar and combine well with a hand blender. Briefly boil one more time and the chocolate drink is ready!

Stirred:
First of all, heat 0.2 or 0.3 liters of soy milk according to taste and froth it. Now let the Drinking Chocolate bar bathe in the soy milk for 1-2 minutes, then whisk the chocolate bar. Let the drink rest for another 1-2 minutes so the aromas can unfold. Whisk once again and enjoy!

Cool – Drinking Chocolate on Ice:
Prepare your Drinking Chocolate “normally”, let it cool down in the fridge, and serve it with ice cubes or crushed ice.

Ingredients

Drinking Chocolate Bar

Ingredients: cocoa mass°*, cane sugar°*, cocoa butter°*, thickener: locust bean gum°, salt, chili ”Bird’s eye”°.  °= ORGANIC (100% ORGANIC)
Manufactured on equipment that processes tree nuts, milk, soy, peanuts and sesame.

ORGANIC CONTROL NUMBER: AT-BIO-402
Cocoa: 78% minimum
*fair traded, fair trade content in total: 100%

Nutrition Facts: