Drinking Chocolate Bar
A delicious caramel drink: For our caramel chocolate, the milk sugar is caramelized first and then refined with fine Mascobado sugar, which naturally tastes of caramel. Of course this composition, which turns into an intense and irresistible caramel drink in milk, also contains real cocoa butter and lots of milk from the Austrian Alps.
with milk or soy milk
Blend a bar of Drinking Chocolate with 0.2 or 0.3 l liters of hot soy milk, either in a blender or using a hand-held blender. And ready is your drinking chocolate smoothie!
In a small pan, bring 200ml soy milk to the boil, add one chocolate bar and combine well with a hand blender. Briefly boil one more time and the chocolate drink is ready!
First of all, heat 0.2 or 0.3 l of soy milk according to taste and froth it. Now let the Drinking Chocolate bar bathe in the soy milk for 1-2 minutes, then whisk the chocolate bar. Let the drink rest for another 1-2 minutes so the aromas can unfold. Whisk once again and enjoy!
Cool – Drinking Chocolate on Ice:
Prepare your Drinking Chocolate “normally”, let it cool down in the fridge and serve it with ice cubes or crushed ice.
Caramel Mix for drink preparation
INGREDIENTS: COCOA BUTTER°*, CANE SUGAR°*, CARAMELIZED DRY MILK (23%: DRY SKIM MILK POWDER, SUGAR), DRY WHOLE MILK, CARAMEL SUGAR°(3%: CARAMELIZED SUGAR°, MALTODEXTRIN°), DARK BROWN CANE SUGAR°*, THICKENER: LOCUST BEAN GUM°, SOY LECITHIN°, SALT, VANILLA BEAN POWDER°, CINNAMON°* °= ORGANIC (71% ORGANIC)
CONTAINS MILK, SOY.
MANUFACTURED ON EQUIPMENT THAT PROCESSES TREE NUTS, PEANUTS AND SESAME.
ORGANIC CONTROL NUMBER: AT-BIO-402
*FAIR TRADED, FAIR TRADE CONTENT IN TOTAL: 67%