A sweet single origin chocolate for even the youngest of snackers, with a 35% cocoa content, raw cane sugar, mountain milk from Austria’s Tyrol region, genuine Bourbon vanilla and pure Cocabo cocoa, which is cultivated in a traditional manner by indigenous cocoa farmers under the canopies of Panama’s rainforest, away from the busyness of our modern times.
Our sweetest milk chocolate distinguishes itself from all our other flavors that have a stronger cocoa content through its spicy, cinnamon-y taste. You will notice this more than with other chocolates, alongside notes of vanilla milk and caramel, even just by taking a sniff of the bar. Once you taste it, you will experience a consistent bouquet, in addition to a note of cream. This chocolate has a high cocoa butter content but comparatively little cocoa mass, so it looks more on the pale brown side and has a particularly light flavor. This is a courageous combination of milk and white chocolates with a caramel flavor, enhanced with a generous pinch of cinnamon.
Fragrance notes: sweet whole milk, caramel, cinnamon, vanilla
Taste notes: sweet vanilla milk, caramel, notes of white chocolate, cream, cinnamon
Ingredients: cane sugar°*, cocoa butter°*, dry whole milk, dry sweet whey, cocoa mass°*, dark brown cane sugar°*, soy lecithin°, vanilla bean powder°, cinnamon°, salt. °= ORGANIC (77% ORGANIC)
Contains milk, soy.
Manufactured on equipment that processes tree nuts, peanuts and sesame.
ORGANIC CONTROL NUMBER: AT-BIO-402
Single origin chocolate with cocoa beans from Panama.
Cocoa: 35% minimum
*fair traded, fair trade content in total: 77%