Set “Boozy and Spicy” in ivory gift box

Dark Chocolate 70% with Marc de Champagne ganache - contains alcohol

Glamour choco: a classic chocolate ganache made from milk and dark chocolates enhanced with the finest champagne distillate created by Fleury, the first champagne producer in the world awarded a Demeter biodynamic certification. Of course, the...

Chestnut milk chocolate filled with chestnut mousse

A fine chestnut puree, tender-melting almond praline, honey, Amaretto and a generous dash of rum combine to make a seductive filling, covered with a combination of homemade sweet chestnut couverture and milk chocolate with 40% cocoa power.

Medium spicy: Bird's Eye Chili is a fiery hot chili with a hint of fruit. Even a small pinch is enough to bring some serious heat to this delicious chocolate. The chili originally comes from Uganda, the cacao beans from Latitude, and we combine them to produce a medium-hot bean-to-bar chocolate with 70% cacao content you can enjoy without breaking a sweat.

A perfect match: these small chilies are spicy and fruity, just like our chocolate, which features a particularly fruity flavor with notes of red berries, cherries, strawberries, and blueberries.

The cacao beans come from Latitude in Uganda. We've visited Latitude multiple times and were always impressed by their extraordinary and professional approach to cultivating premium cacao.

Latitude is made up of 2,500 small-scale farms. It's a social enterprise and proudly B-Corp-certified, meeting the highest environmental, social, and transparency standards. We only buy hand-selected, premium cacao that we can trace back to the producer.

Bird's Eye chilies got their name because their seeds are spread by birds, which are immune to the chili's heat. These fiery chilies grow wild in Uganda and are also cultivated alongside cacao in mixed crops. The premium cacao used in this chocolate is grown by Latitude right on the Equator, where environmental conditions are ideal for cacao cultivation. Latitude’s passionate and skilled small-scale farmers handle every step—from growing and harvesting the beans to collaborating on fermentation and drying. Enjoy this remarkable fusion of chili and cacao, crafted from Uganda’s best!

A nice and beautiful gift-box which can hold 3 hand-scooped chocolates or Labookos.