Large Discovery Pack (with alcohol)

Dark Chocolate 70% filled with whisky cream - contains alcohol

Elegant & dominant: David Gölles‘ Styrian whisky makes quite an entrance in a dark chocolate ganache covered with even more dark chocolate. An elegant, intense whisky distilled in 2012 from regional spelt and matured oak barrels, with a beautiful spice and sophisticated notes of grain on the palate. The perfect chocolate buzz.

Dark Chocolate 70% with Marc de Champagne ganache - contains alcohol

Glamour choco: a classic chocolate ganache made from milk and dark chocolates enhanced with the finest champagne distillate created by Fleury, the first champagne producer in the world awarded a Demeter biodynamic certification. Of course, the...

Milk Chocolate filled with orange cream - contains alcohol

A temptation. This Milk Chocolate creation is enfolded by orange liqueur while marinated and grated orange peel in a finely stirred butter-cream ganache provide the fruity note.

Dark Chocolate filled with chocolate mousse and rum (contains alcohol)

A stroke of vegan genius: a dark chocolate mousse, wonderfully airy and chocolate-y, with an elegant note of rum, covered in a dark, fine flavor chocolate with 70% cocoa power. The homemade mousse base consists of cashews, which stay politely in the background, however: chocola...

Dark Chocolate 70% filled with Salzberg Beerenauslese red wine ganache and raisins - contains alcohol

A red dessert wine ganache made with the »Salzberg« late harvest Beerenauslese by Gernot Heinrich, one of the most renowned vintners in Austria, who grows biodynamic wine. This fruity premium cuvée made from Blaufränkisch and Zweigelt is a very happy partner to our delicious dark chocolate. It’s mixed with little boozy bits of raisin and covered in more dark chocolate.

Dark Chocolate 70% filled with port wine and figs ganache - contains alcohol

Figs in port are a timeless classic, to which we add the delicate taste of maple sugar. We begin with a Portuguese Reserve Ruby Port by Romariz, with an extremely fruity flavor, matured in oak barrels. We flow the port into a creamy, dark port ganache, and add bits of fig that have been marinated in port for a fruity and crunchy surprise. Covered in 70% dark chocolate, and sweetened only with maple sugar!

100% Cacao filled with plum cream and hazelnut praline - contains alcohol

Sweetened only with dates and plums. A fruity-sweet plum jam layer of soft plums sweetened only with date syrup, that is, the pure juice from pressed dates, on a wonderfully nutty hazelnut nougat. In addition, a small drop of rum for flavor. Coated with pure chocolate coating with 100% cocoa content, without added sugar, which melts right away and is sweetened by the fruit. Completely vegan, sugar alternative and very innovative.

Milk Chocolate

"The best milk chocolate in the world", was the verdict by renowned chocolate tester Georg Bernardini. "Zotter achieves first place in the milk chocolate category with this very balanced chocolate, which isn’t sweet but also not too bitter and presents with a fabulous melt. A veritable masterpiece."

dark chocolate

Conching time: 15 hrs.

A veritable cocoa safari! A single origin chocolate with 75% cocoa from Tanzania. This fine flavor cocoa is a Trinitario, a sublime cocoa variety with a very fruity aroma, created from Amelonado and Criollo cocoa beans. A flavor cocktail of red fruit, berries, apples, plums and tropical fruit, cultivated on...

Caramel candy bar and peanut praline with peanut pieces

Sweet & salty: on the outside, a caramel couverture tasting seductively of caramel bonbons, on the inside a tender-melting peanut praline made with freshly roasted peanuts and filled with lots of small chopped peanuts. Enhanced with a pinch of salt, which goes very well with the nuts. The salty note also makes for an elegant pillow for the sweetness and creates a fabulous balance with some fine cocoa butter melt.