Large Discovery Pack (with alcohol)

Milk Chocolate filled with apricot ganache and marzipan - contains alcohol

An homage to the famous apricot tree gardens of Lower Austria’s Wachau region: a fruity apricot layer, enhanced with apricot brandy, gently sitting on a layer of marzipan, seasoned with a generous dash of apricot brandy and of course some pure apricots. A bit of a boozy mixture that’s sweetly seductive and comes in an exquisite milk chocolate cover with 40% cacao content.

Dark Chocolate filled with chocolate mousse and rum (contains alcohol)

A stroke of vegan genius: a dark chocolate mousse, wonderfully airy and chocolate-y, with an elegant note of rum, covered in a dark, fine flavour chocolate with 70% cocoa power. The homemade mousse base consists of cashews, which stay politely in the background, however: chocola...

Dark Chocolate 70% filled with sweet potato-passion fruit- and polenta-lime ganache - contains alcohol

The chocolate for true aficionados: inspired by the creative Peruvian cuisine we are pairing the wonderful creaminess of sweet potatoes and corn as a base with the cheery and colorful fruitiness of limes and refreshing bursts of passion fruit. Enrobed in a sumptuous dark chocolate whose cacao flavors balance the fruit in the filling.

Dark Chocolate 70% filled with whisky cream - contains alcohol

Elegant & dominant: David Gölles‘ Styrian whisky makes quite an entrance in a dark chocolate ganache covered with even more dark chocolate. An elegant, intense whisky distilled in 2012 from regional spelt and matured oak barrels, with a beautiful spice and sophisticated notes of grain on the palate. The perfect chocolate buzz.

Dark Chocolate 70% filled with port wine and figs ganache - contains alcohol

Figs in port are a timeless classic, to which we add the delicate taste of maple sugar. We begin with a Portuguese Reserve Ruby Port by Romariz, with an extremely fruity flavor, matured in oak barrels. We flow the port into a creamy, dark port ganache, and add bits of fig that have been marinated in port for a fruity and crunchy surprise. Covered in 70% dark chocolate, and sweetened only with maple sugar!

Milk Chocolate

"The best milk chocolate in the world", was the verdict by renowned chocolate tester Georg Bernardini. "Zotter achieves first place in the milk chocolate category with this very balanced chocolate, which isn’t sweet but also not too bitter and presents with a fabulous melt. A veritable masterpiece."

dark chocolate

Conching time: 9 hrs. • FMR (Fine Mist Roasting)

This dark, single origin chocolate was created with cocoa from Uganda’s Mountains of the Moon. 1000 small farmers cultivate our fairly traded organic cocoa on the slopes of this mythical mountain range. They grow hand-selected, large...

Chestnut milk chocolate filled with chestnut mousse

A fine chestnut puree, tender-melting almond praline, honey, Amaretto and a generous dash of rum combine to make a seductive filling, covered with a combination of homemade sweet chestnut couverture and milk chocolate with 40% cocoa power.

Raspberry - Coconut

Exotic, fruity and entirely vegan: a genius creation by Julia Zotter, mixed from a white coconut couverture and many many raspberries. Its stunning color and yummy flavor are derived entirely from berries and toasted coconut flakes. It’s enhanced with a dash of lemon and finished by blending it with a tender-melting, pure cocoa butter.

White Chocolate filled with honey caramel crisps

A favorite chocolate for kids. Tasty honey petals crackle in a chocolate-almond cream. Coated with White Chocolate.