Large Discovery Pack (with alcohol)

Dark chocolate 70% filled with coconut ganache and rum cream - contains alcohol

A tropical dream: a bar of refreshing, vegan chocolate. Brown rum adds an excellent flavor to a rich dark chocolate ganache. It is accompanied by a light coconut
layer made from almond praline, coconut couverture, coconut milk, a hint of pineapple juice, and crunchy coconut flakes. The whole treat is coated in additional
dark chocolate with a 70% cacao content. Tropical and vegan!

Dark Chocolate 70% filled with sweet potato-passion fruit- and polenta-lime ganache - contains alcohol

The chocolate for true aficionados: inspired by the creative Peruvian cuisine we are pairing the wonderful creaminess of sweet potatoes and corn as a base with the cheery and colorful fruitiness of limes and refreshing bursts of passion fruit. Enrobed in a sumptuous dark chocolate whose cacao flavors balance the fruit in the filling.

Dark Milk Chocolate filled with hazelnut nougat and bacon cracklings

Dark Milk Chocolate filled with hazelnut praline and bacon cracklings – Contest of nutty flavors. Cracklings, which are roasted until crispy and then caramelized, develop a unique nutty flavor. Hazelnut praline vies with the...

Dark Chocolate 70% filled with currant ganache and chili

The rock number for all those with a sweet tooth has a satisfaction effect: A tangy-fruity berry ganache with currant juice, currant chocolate and a bit of white chocolate. A slight tingle is provided by the thin dark chocolate layer which vibrates with chili. Dipped into a fine dark chocolate.:

Milk Chocolate filled with white chocolate ganache and almond praline with caramelized blue poppy seed

Simply switch off and enjoy: a sweet bonbon ganache made from white chocolate with a fine vanilla flavor combined with an almond praline layer popping with caramelized, excitingly fizzy blue poppy seed. It’s all covered in a delicious milk chocolate with a 40% cacao content.

Dark Chocolate filled with mango ganache and lemon ganache

Fruity Dancing Stars: a very fruity filling made from bits of mango mixed with a mango couverture, cashew praline and a dash of lemon juice on top of a lemon chocolate layer created with homemade lemon confit and...

Caramel couverture filled with caramel almond praline and crispy waffle brittle

A crispy, crackling chocolate dream filled with caramel almond nougat, freshly made from caramelized almonds. A touch of white chocolate and a whole lot of crispy waffles are added to the mix. It's thinly coated in milk chocolate and covered in caramel couverture. Crispy, caramelly, and not too sweet.

Milk Chocolate

"The best milk chocolate in the world", was the verdict by renowned chocolate tester Georg Bernardini. "Zotter achieves first place in the milk chocolate category with this very balanced chocolate, which isn’t sweet but also not too bitter and presents with a fabulous melt. A veritable masterpiece."

A white chocolate without an overwhelming sweetness but with an intense milky character, created with aromatic, organic Milk from the Alps, some genuine vanilla, and pure cocoa butter. The sugar is partially substituted by almonds, ground so finely that their texture isn’t noticeable. What remains is an elegant and subtle almondy sweetness.