Large Discovery Pack (with alcohol)

Dark Chocolate 70% filled with whisky cream - contains alcohol

Elegant & dominant: David Gölles’ Styrian whisky has a starring role in a chocolate ganache made with dark chocolate, milk chocolate, and a bit of caramel couverture. This elegant, powerful whisky, distilled from regional spelt and matured for years in oak barrels, has a beautiful spice and sophisticated notes of grain on the palate alongside echoes of vanilla and roast aromas of chocolate and coffee. The perfect chocolate buzz, covered in delicious dark chocolate.

Dark Chocolate 70% with Marc de Champagne ganache - contains alcohol

Glamour choco: a classic chocolate ganache made from milk and dark chocolates enhanced with the finest champagne distillate created by Fleury, the first champagne producer in the world awarded a Demeter biodynamic certification. Of course, the...

Dark Chocolate 70% filled with marzipan and cherry brandy - contains alcohol

A balanced dark chocolate filled with cherry brandy. In the first layer the brandy melts together with marzipan and in the second layer with a light butter ganache.

Dark Chocolate filled with chocolate mousse and rum (contains alcohol)

A stroke of vegan genius: a dark chocolate mousse, wonderfully airy and chocolate-y, with an elegant note of rum, covered in a dark, fine flavor chocolate with 70% cocoa power. The homemade mousse base consists of cashews, which stay politely in the background, however: chocola...

Dark Milk Chocolate filled with marzipan and Amaretto-contains alcohol

La Dolce Vita: Marzipan soaked in Amaretto, a layer of home-made almond praline. Almonds sweeten your life–in the marzipan, the praline, and in the almond liqueur, whose scent beguiles the senses. Surrounded by dark milk chocolate with 60% of cocoa content and light sweetness of natural sugar.

Coffee Couverture filled with cognac cream - contains alcohol

French Cognac fills the dark chocolate ganache with a rounded and intense taste. Because the Cognac finishes with notes of roasted coffee, the coating fittingly consists of coffee chocolate, using Zotter's own beans, roasted in-house. Zotter's Arabica coffee beans come from the Mexican and Columbian highlands.

Milk Chocolate filled with orange cream - contains alcohol

A temptation. This Milk Chocolate creation is enfolded by orange liqueur while marinated and grated orange peel in a finely stirred butter-cream ganache provide the fruity note.

Chestnut milk chocolate filled with chestnut mousse

A fine chestnut puree, tender-melting almond praline, honey, Amaretto and a generous dash of rum combine to make a seductive filling, covered with a combination of homemade sweet chestnut couverture and milk chocolate with 40% cocoa power.

100% Cacao filled with plum cream and hazelnut praline - contains alcohol

Sweetened only with dates and plums. A fruity-sweet plum jam layer of soft plums sweetened only with date syrup, that is, the pure juice from pressed dates, on a wonderfully nutty hazelnut nougat. In addition, a small drop of rum for flavor. Coated with pure chocolate coating with 100% cocoa content, without added sugar, which melts right away and is sweetened by the fruit. Completely vegan, sugar alternative and very innovative.

Opus 5 Cuvée dark chocolate 72%

Conching time: 20 hrs.

A world tour: Experience a top cuvée made up of rare cacao varieties from five countries: Tanzania, Ghana, Togo, Guatemala, and the Dominican Republic. The focus of this particular cuvée is African cacao and the individual cacao-growing regions we've just visited. We incorporate a Trinitario fine-flavor cacao from Tanzania, an excellent cacao created from Amelonado, and Criollo beans with a fruity aroma. There's another Amelonado cacao from Ghana that emits its sublime fragrance during the roasting process. Togo is represented with the country's first organic and fair trade cacao, and a further rare cacao variety with a high Criollo content hails from Guatemala. The indigenous cacao farmers there are protecting the legacy of the legendary Maya by cultivating this rare regional fine flavor cacao. And last but not least, our Zorzal cacao from the Dominican Republic. Zorzal's focus is environmental protection, and they founded the country's first private wild bird sanctuary. Each cacao variety is roasted individually and then mixed with the others to produce a cacao cuvée, introducing a paradise of different cacao aromas to you. Taste profile: Tanzania: chocolatey and creamy cacao character with notes of citrus Ghana: intense chocolatey flavor with notes of cherries, grapefruit, and licorice Togo: sweet notes of marzipan, licorice, and cherry jam Guatemala: notes of lightly salted lye roll, spice mix, berries, mix of fruit and watermelon Dominican Republic: mild, chocolatey with notes of walnut.