Large Discovery Pack (with alcohol)

Dark Chocolate 70% filled with whisky cream - contains alcohol

Elegant & dominant: David Gölles’ Styrian whisky has a starring role in a chocolate ganache made with dark chocolate, milk chocolate, and a bit of caramel couverture. This elegant, powerful whisky, distilled from regional spelt and matured for years in oak barrels, has a beautiful spice and sophisticated notes of grain on the palate alongside echoes of vanilla and roast aromas of chocolate and coffee. The perfect chocolate buzz, covered in delicious dark chocolate.

Milk Chocolate with apple, honey and cinnamon filling - contains alcohol

A delicate fruit layer made with bits of apple candied in honey caramel and enhanced with a small dash of apple brandy, alongside a cinnamon layer made with hazelnut praline and white chocolate. It’s enveloped in delicious milk chocolate with 50% cocoa power and a fine melt.

Dark Milk Chocolate filled with marzipan and Amaretto-contains alcohol

La Dolce Vita: Marzipan soaked in Amaretto, a layer of home-made almond praline. Almonds sweeten your life–in the marzipan, the praline, and in the almond liqueur, whose scent beguiles the senses. Surrounded by dark milk chocolate with 60% of cocoa content and light sweetness of natural sugar.

Milk Chocolate filled with marzipan and orange jelly - contains alcohol

Breathtaking: orange, the diva of desserts, flows into almond marzipan. Inspired by a few shots of orange liqueur, spread onto a butter ganache and immersed into smooth milk chocolate.

Dark Chocolate 70% with Marc de Champagne ganache - contains alcohol

Glamour choco: a classic chocolate ganache made from milk and dark chocolates enhanced with the finest champagne distillate created by Fleury, the first champagne producer in the world awarded a Demeter biodynamic certification. Of course, the...

Dark Chocolate filled with chocolate mousse and rum (contains alcohol)

A stroke of vegan genius: a dark chocolate mousse, wonderfully airy and chocolate-y, with an elegant note of rum, covered in a dark, fine flavor chocolate with 70% cocoa power. The homemade mousse base consists of cashews, which stay politely in the background, however: chocola...

Coffee Couverture filled with cognac cream - contains alcohol

French Cognac fills the dark chocolate ganache with a rounded and intense taste. Because the Cognac finishes with notes of roasted coffee, the coating fittingly consists of coffee chocolate, using Zotter's own beans, roasted in-house. Zotter's Arabica coffee beans come from the Mexican and Columbian highlands.

Dark Chocolate 70% filled with sweet potato-passion fruit- and polenta-lime ganache - contains alcohol

The chocolate for true aficionados: inspired by the creative Peruvian cuisine we are pairing the wonderful creaminess of sweet potatoes and corn as a base with the cheery and colorful fruitiness of limes and refreshing bursts of passion fruit. Enrobed in a sumptuous dark chocolate whose cacao flavors balance the fruit in the filling.

Chestnut milk chocolate filled with chestnut mousse

A fine chestnut puree, tender-melting almond praline, honey, Amaretto and a generous dash of rum combine to make a seductive filling, covered with a combination of homemade sweet chestnut couverture and milk chocolate with 40% cocoa power.

Opus 5 Cuvée dark chocolate 72%

Conching time: 20 hrs.

A world tour: Experience a top cuvée made up of rare cacao varieties from five countries: Tanzania, Ghana, Togo, Guatemala, and the Dominican Republic. The focus of this particular cuvée is African cacao and the individual cacao-growing regions we've just visited. We incorporate a Trinitario fine-flavor cacao from Tanzania, an excellent cacao created from Amelonado, and Criollo beans with a fruity aroma. There's another Amelonado cacao from Ghana that emits its sublime fragrance during the roasting process. Togo is represented with the country's first organic and fair trade cacao, and a further rare cacao variety with a high Criollo content hails from Guatemala. The indigenous cacao farmers there are protecting the legacy of the legendary Maya by cultivating this rare regional fine flavor cacao. And last but not least, our Zorzal cacao from the Dominican Republic. Zorzal's focus is environmental protection, and they founded the country's first private wild bird sanctuary. Each cacao variety is roasted individually and then mixed with the others to produce a cacao cuvée, introducing a paradise of different cacao aromas to you. Taste profile: Tanzania: chocolatey and creamy cacao character with notes of citrus Ghana: intense chocolatey flavor with notes of cherries, grapefruit, and licorice Togo: sweet notes of marzipan, licorice, and cherry jam Guatemala: notes of lightly salted lye roll, spice mix, berries, mix of fruit and watermelon Dominican Republic: mild, chocolatey with notes of walnut.