Gift set: “Hand-scooped Experimental”

Caramel couverture filled with butter caramel ganache and almond praline with lemon

The fruity caramel chocolate: A classic, soft caramel layer that tastes fabulous stirred with butter. Combined with an almond nougat layer, which is refined with a little white chocolate and as a highlight, many crunchy lemon fruit pieces are added. Fantastic tension between fruity-sour, crunchy lemons and soft, sweet caramel. An exciting creation topped with homemade, candy-sweet caramel coating.

70% Dark chocolate filled with white peppermint cream and hibiscus ganache

Smooth-melting and simply invigorating: a refreshing white chocolate and mint layer combined with a vibrant red hibiscus layer, made by infusing hibiscus powder boiled in milk, with almond praline and white chocolate. It's finished with a hint of lemon and a sprinkle of salt, all enveloped in dark chocolate with 70% cacao content.

100% Cacao filled with dates and cashew praline

Sweetened with dates. Pure fruit and nut cacao energy, vegan and using a delicious sugar alternative. The coat is 100% cacao, without any additional sugar, but this creation still boasts plenty of sweetness due to the filling made from selectedsweet dates, which seduce with a creamy softness and a luxurious melt. It’s topped with a thin layer of tender-melting cashew praline, sweetened only with pure date syrup.

70% Dark chocolate filled with raspberry-cherry marzipan and pumpkin seed praline, refined with crispy waffle brittle

Traditional meets innovative: a rich red fruit layer made from raspberries, cherries, and marzipan – a delicious, classic flavor reminiscent of grandma's desserts. The signature Zotter touch is a vibrant green pumpkin seed praline layer with crispy waffle pieces, all enveloped in rich dark chocolate with 70% cacao content.