Conching time: 36 hrs.
A pure, 100% single origin chocolate, which will open up a new world of cocoa to your palate, entirely without unnecessary sugar or milk add-ons. An authentic cocoa indulgence, powerful and natural. Experience the aroma explosion of this fruity-citrusy cocoa from Madagascar, shaped by the terroir of one of the wildest islands in the world.
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Conching time: 36 hrs.
If you enjoy the berry aroma for which the cacao beans of the Madagascar Sambirano valley are famous, then this delicious, powerful 100% cacao chocolate is for you. This chocolate's fragrance combines red berries, roasted nuts, and savory baked goods. On the palate, you can taste roasted notes of nuts and wood, followed by coffee and cream.
The cream is flavor dominant, toning down the bitterness. The fruit of the initial fragrance develops fully in the finish, with the character of raspberries, redcurrants, and lingonberries, along with an increasingly salty component at the end. On the tongue, citrus notes, sweetness, and astringent accents. The aftertaste is intensely salty with coffee notes.
This pure 100% single origin chocolate will open up a new world of cacao for your palate, entirely without unnecessary sugar or milk add-ons. An authentic cocoa indulgence, powerful and natural. Experience the aroma explosion of this fruity-citrusy cacao from Madagascar, shaped by the terroir of one of the wildest islands in the world.
Fragrance notes: intense notes of berries, nuts, and savory baked goods. Echoes of coffee and earthy tones
Taste notes: roasted notes of nuts and wood, cream with hints of coffee, intense berry aroma (raspberries, redcurrants, lingonberries), notes of citrus and salt
|Weight||65 gram / 2.29 oz|
Zotter produces individual chocolate for individual people who savour each moment. The diversified Zotter assortment is a reference to the biological variety. “The assortment is nothing but a small extract of what the cocoa bean with its countless aromatic components renders possible in terms of biological diversity.”
The inventor Josef Zotter has constantly invested in his products. He has been involved in fair trade since 2004, in 2005 his company converted to organic and in 2006 he opened his own Chocolate Factory. For this reason he is throughout Europe the only manufacturer who produces chocolates starting from the bean (bean-to-bar) exclusively in organic* and fair quality!
Josef Zotter has succeeded in transforming the world of chocolates. With the hand-scooped chocolates the creative chocolate maker from Riegersburg has managed to upset our familiar view of the world of chocolate. Bacon Bits in chocolate, Pumpkin Seeds with Marzipan and Apples and Carrots with Ginger surrounded by chocolate. The chocolate revolution started: novel flavour combinations, a new format, art as packaging and the transformation of delicacies into green food. In 2012 the hand-scooped chocolates were celebrating their 20th anniversary. More than 20 years of chocolate history filled with a tremendous amount of creations, crazy ideas and the rebellion against the mainstream.
Bean-to-bar – from the bean to the chocolate Since the opening of the Chocolate Factory Josef Zotter has ranked among the few quality chocolate makers around the world whose chocolate production processes are located under the same roof: From the roasting of the cocoa beans via the rolling up to the finishing touches in the conching plant everything is carried out with a high degree of sensitivity. In this way Zotter clearly positions himself against standardized mass production and the concentration of the chocolate market. In his Chocolate Factory there is no run-of-the-mill processing. The entire manufacturing process becomes transparent and tangible for visitors in the Chocolate Theatre. Zotter even was invited to the renowned Harvard University and his company is the only Austrian company included as part of the students’ curriculum as a case study.
*100% organic certified in the EU: In the U.S. products containing dairy are not considered as 100% certified organic dut to different regulations between the EU and the U.S. Please find the organic percentage per bar on the ingredients label or online in the ingredients tab per product.
dark chocolate° 100%°
Ingredients: cocoa mass°*. °= ORGANIC
Single origin chocolate with cocoa beans from Madagascar.
Manufactured on equipment that processes tree nuts, peanuts, milk, sugar, sesame and soy.
ORGANIC CONTROL NUMBER: AT-BIO-402
Cocoa: 100% minimum
*fair traded, fair trade content in total: 100%