It’s like that village in Gaul. It’s about independence, fairness and environmental protection. Away from the large plantations and supported by gebana, in fields between 0,25 and 1,5 hectares in size, the first organic, Fair Trade cocoa in Togo is being cultivated. A small revolution on the African continent and one of our passion projects!
You can even still detect the fermentation of these very special cocoa beans when you smell our Togo chocolate. Its intense fragrance of sweet bush sour cherry with gentle suggestions of peach promises some fruity flavor fireworks on your palate. At first contact on the tongue, you’ll be surprised by its sweet notes of licorice and almonds, subsequently developing into a pleasant marzipan aroma. The finish presents with intense fruity notes of sugared cherries with a background echo of peach. The result is a harmonious marriage of cherry jam and marzipan with an afterthought of mild pepper in its fruity finish.
Fragrance notes: sweet bush sour cherries, hints of peach, earthy notes
Taste notes: sweet notes of licorice and almonds, marzipan, sugared cherries (cherry jam), hint of peach, subtly peppery, finish of fruit and almonds.
Ingredients: cocoa mass°*, cane sugar°*, cocoa butter°*. °= ORGANIC (100% ORGANIC)
Manufactured on equipment that processes tree nuts, soy, sesame and peanuts.
ORGANIC CONTROL NUMBER: AT-BIO-402
Single origin chocolate with cocoa beans from Togo.
Cocoa: 68% minimum
*fair traded, fair trade content in total: 100%