Dark Chocolate | Conching time: 35 hrs.
Snack on a piece of Maya culture. Made with cacao from Belize and Guatemala, where the Maya, who are the originators of chocolate culture, still live and cultivate their cacao. We’ve visited them and we are in awe of this wonderful, unique cacao legacy.
Twenty-six different Maya dialects are spoken in Guatemala. The lifestyle there is basic and traditional. Guatemala is home to a multitude of hidden valleys where 200-year-old cacao trees still grow. They don’t yield as many beans anymore, but we are championing the preservation of these heirloom varieties. There are also white cacao beans in Guatemala of legendary Criollo origin. In large part, cacao cultivation safeguards the traditional lifestyle of the Maya people.
Experience a chocolate with 100% cacao content, without any added sugar–a precious piece of authentic cacao history!
Fragrance notes: berries, cherries, mildly tropical accents
Taste notes: Spicy-nutty. An initial acidity, with notes of red fruit, spice and nuts, with a subtle finish of tannins similar to black tea
dark chocolate 100%°
Ingredients: cocoa mass°*. °= ORGANIC (100% ORGANIC)
Manufactured on equipment that processes tree nuts, peanuts, milk, sesame and soy.
ORGANIC CONTROL NUMBER: AT-BIO-402
Single origin chocolate with cocoa beans from Peru.
Cocoa: 100% minimum
*fair traded, fair trade content in total: 100%