Discover pure Chuncho chocolate—crafted to showcase cacao’s aroma at its absolute best. This rare, heirloom cacao from Peru’s Cusco region offers an intense, multi-layered flavor profile with spicy notes reminiscent of the holidays.
Connoisseurs will delight in familiar flavors: it opens with the rich aroma of speculoos and gingerbread, balanced by bright, fruity notes like plum preserves and dried cranberries. On the palate, you’ll find hints of pretzel and cookies wrapped in cream, leading into the bold core of spice—cardamom, cloves, anise, and cinnamon.
This cacao of kings features subtle herbal notes that add nuance, and it finishes with layers of ripe plum, tart cherries, and the fresh tang of kefir, all culminating in a pleasantly bitter, gently spicy, and woodsy aftertaste.
Chuncho from the El Quinacho Cooperative—a rare heirloom cacao variety from Peru. Chuncho grows only in the Cusco region, thriving at unique altitudes from 1,312 to 4,265 feet. This fine-flavor cacao is remarkably mild with a complex, fruity aroma. Savor this single-origin, high-percentage chocolate: it’s unexpectedly smooth and inviting, even at 82% cacao.
Ingredients
Peru dark chocolate 82%
INGREDIENTS: COCOA MASS°*, CANE SUGAR°*, COCOA BUTTER°*
°= ORGANIC (100% ORGANIC)
MANUFACTURED ON EQUIPMENT THAT PROCESSES TREE NUTS, MILK, SOY, PEANUTS, GLUTEN AND SESAME.
ORGANIC CONTROL NUMBER: AT-BIO-402
SINGLE ORIGIN CHOCOLATE WITH COCOA BEANS FROM PERU.
COCOA: 82% MINIMUM
*FAIR TRADED, FAIR TRADE CONTENT IN TOTAL: 100%