Drinking Chocolate Bar
The first drinking chocolate made with a sugar alternative, namely date sugar. A homemade cashew praline created with slow-roasted cashews, enhanced with a bit of dark chocolate and a hint of cinnamon and sweetened with date sugar, which has a fine caramel aroma. Date sugar is the latest sugar trend and is made from ground dates. An absolutely delicious, vegan nut drink.
with milk or soy milk
Blend a bar of Drinking Chocolate with 0.2 or 0.3 liters of hot soy milk, either in a blender or using a hand-held blender. And ready is your drinking chocolate smoothie!
In a small pan, bring 200ml soy milk to the boil, add one chocolate bar and combine well with a hand blender. Briefly boil one more time and the chocolate drink is ready!
Heat 0.2 or 0.3 liters of soy milk according to taste and froth it. Now let the Drinking Chocolate bar bathe in the soy milk for 1-2 minutes, then whisk the chocolate bar. Let the drink rest for another 1-2 minutes so the aromas can unfold. Whisk once again and enjoy!
Cool – Drinking Chocolate on Ice:
Prepare your Drinking Chocolate “normally”, let it cool down in the fridge, and serve it with ice cubes or crushed ice.
Cashew Mix for drink preparation
INGREDIENTS: CASHEWS°*(32%), DATE SUGAR°*, COCOA MASS°*, COCOA BUTTER°*, THICKENER: LOCUST BEAN GUM°, SOY LECITHIN°, SALT, CINNAMON°*, VANILLA BEAN POWDER° °= ORGANIC (100% ORGANIC)
MANUFACTURED ON EQUIPMENT THAT PROCESSES OTHER TREE NUTS, PEANUTS, MILK AND SESAME.
ORGANIC CONTROL NUMBER: AT-BIO-402
*FAIR TRADED, FAIR TRADE CONTENT IN TOTAL: 99%