Drinking Chocolate Bar
Cheerful and fruity banana chocolate drink: Josef Zotter added bananas instead of milk to the recipe of this white chocolate. A dash of lemon ensures a fresh taste and the cinnamon a warm spiciness.
with milk or soy milk
Blend a bar of Drinking Chocolate with 0.2 or 0.3 liters of hot soy milk, either in a blender or using a hand-held blender. And ready is your drinking chocolate smoothie!
In a small pan, bring 200ml soy milk to the boil, add one chocolate bar and combine well with a hand blender. Briefly boil one more time and the chocolate drink is ready!
Heat 0.2 or 0.3 liters of soy milk according to taste and froth it. Now let the Drinking Chocolate bar bathe in the soy milk for 1-2 minutes, then whisk the chocolate bar. Let the drink rest for another 1-2 minutes so the aromas can unfold. Whisk once again and enjoy!
Cool – Drinking Chocolate on Ice:
Prepare your Drinking Chocolate “normally”, let it cool down in the fridge, and serve it with ice cubes or crushed ice.
Cinnamon Banana Mix for drink preparation
INGREDIENTS: CANE SUGAR°*, COCOA BUTTER°*, DRIED BANANAS°(12%), DRY SKIM MILK, COCOA MASS°*, DRY WHOLE MILK, CINNAMON°*(0,8%), SOY LECITHIN°, THICKENER: LOCUST BEAN GUM°, LEMON POWDER°(LEMON JUICE CONCENTRATE°, CORN STARCH°, SUGAR°), SALT, VANILLA BEAN POWDER° °= ORGANIC (93% ORGANIC)
CONTAINS MILK, SOY.
MANUFACTURED ON EQUIPMENT THAT PROCESSES OTHER TREE NUTS, PEANUTS AND SESAME.
ORGANIC CONTROL NUMBER: AT-BIO-402
*FAIR TRADED, FAIR TRADE CONTENT IN TOTAL: 79%