Drinking Chocolate Bar
Cheerful and fruity banana chocolate drink: Josef Zotter added bananas instead of milk to the recipe of this white chocolate. A dash of lemon ensures a fresh taste and the cinnamon a warm spiciness.
with milk or soy milk
Blend a bar of Drinking Chocolate with 0.2 or 0.3 l liters of hot soy milk, either in a blender or using a hand-held blender. And ready is your drinking chocolate smoothie!
In a small pan, bring 200ml soy milk to the boil, add one chocolate bar and combine well with a hand blender. Briefly boil one more time and the chocolate drink is ready!
First of all, heat 0.2 or 0.3 l of soy milk according to taste and froth it. Now let the Drinking Chocolate bar bathe in the soy milk for 1-2 minutes, then whisk the chocolate bar. Let the drink rest for another 1-2 minutes so the aromas can unfold. Whisk once again and enjoy!
Cool – Drinking Chocolate on Ice:
Prepare your Drinking Chocolate “normally”, let it cool down in the fridge and serve it with ice cubes or crushed ice.
Cinnamon Banana Mix for drink preparation
INGREDIENTS: CANE SUGAR°*, COCOA BUTTER°*, DRIED BANANAS°(12%), DRY SKIM MILK, COCOA MASS°*, DRY WHOLE MILK, CINNAMON°*(0,8%), SOY LECITHIN°, THICKENER: LOCUST BEAN GUM°, LEMON POWDER°(LEMON JUICE CONCENTRATE°, CORN STARCH°, SUGAR°), SALT, VANILLA BEAN POWDER° °= ORGANIC (93% ORGANIC)
CONTAINS MILK, SOY.
MANUFACTURED ON EQUIPMENT THAT PROCESSES OTHER TREE NUTS, PEANUTS AND SESAME.
ORGANIC CONTROL NUMBER: AT-BIO-402
*FAIR TRADED, FAIR TRADE CONTENT IN TOTAL: 79%