“Fun Flavors” – Hand-scooped Chocolate Gift set

Milk Chocolate filled with banana ganache

A milk chocolate created with cocoa from Uganda with a fruity-sweet filling made from bananas, milk, honey and a dash of lemon topped with a wafer-thin layer of raspberry couverture, which is bright fruity-red and has a very berry flavor.

50 cents of each chocolate sold goes to the amazing »Chocolate for School« project in Madagascar, which finances school lunches for 770 children aged between 6 and 15. Many of the local families only send their kids to school so they get a warm lunch. That way, these children can fill their bellies and also get an education and the opportunity for a brighter future. It’s a cooperation with the “Jugend Eine Welt” charity. Learn more at www.zotter.at

Milk Chocolate filled with white chocolate ganache and caramelized blue poppyseed

Simply switch off and enjoy: a light milk chocolate with a cocoa content of 40%, filled with a white chocolate ganache, which has been refined with a fine vanilla note and small, caramelized poppyseeds, which come directly from an escapist region in the North of Austria

Dark Chocolate filled with peanut praline and whole peanuts

Peanut party: whole peanuts, roasted and lightly salted, dunked in a homemade, airy peanut praline created from peanuts and pure cocoa butter, accompanied by a hint of white chocolate and covered in dark, fine flavor chocolate with classic 70% cocoa. A chocolate that would sweeten even Charlie Brown’s day!

Milk Chocolate filled with Yuzu citrus ganache

Part tangerine, part lime with a wicked flavor of sun-ripened tangerines – that’s Yuzu, the top chefs’ new trendy ingredient. We use white chocolate, Yuzu juice from Japan, lovely tangerine and a bit of lemon juice to create a fruity, refreshing chocolate ganache that tastes like summer sun, and...