“Fun Flavors” – Hand-scooped Chocolate Gift set

Milk Chocolate filled with banana ganache

A milk chocolate created with cocoa from Uganda with a fruity-sweet filling made from bananas, milk, honey and a dash of lemon topped with a wafer-thin layer of raspberry couverture, which is bright fruity-red and has a very berry flavor.

50 cents of each chocolate sold goes to the amazing »Chocolate for School« project in Madagascar, which finances school lunches for 770 children aged between 6 and 15. Many of the local families only send their kids to school so they get a warm lunch. That way, these children can fill their bellies and also get an education and the opportunity for a brighter future. It’s a cooperation with the “Jugend Eine Welt” charity. Learn more at www.zotter.at

Milk Chocolate filled with white chocolate ganache and almond praline with caramelized blue poppy seed

Simply switch off and enjoy: a sweet bonbon ganache made from white chocolate with a fine vanilla flavor combined with an almond praline layer popping with caramelized, excitingly fizzy blue poppy seed. It’s all covered in a delicious milk chocolate with a 40% cacao content.

Dark Chocolate filled with peanut praline and whole peanuts

Peanut party: whole peanuts, roasted and lightly salted, dunked in a homemade, airy peanut praline created from peanuts and pure cocoa butter, accompanied by a hint of white chocolate and covered in dark, fine flavor chocolate with classic 70% cocoa. A chocolate that would sweeten even Charlie Brown’s day!

Milk Chocolate filled with Yuzu citrus ganache

Part tangerine, part lime with a wicked flavor of sun-ripened tangerines – that’s Yuzu, the top chefs’ new trendy ingredient. We use white chocolate, Yuzu juice from Japan, lovely tangerine and a bit of lemon juice to create a fruity, refreshing chocolate ganache that tastes like summer sun, and...