Large Discovery Pack (with alcohol)

Dark chocolate 70% filled with red wine ganache – contains alcohol

Olivin, the signature red wine from the Winkler-Hermaden vineyard, crafted from grapes grown in volcanic soil, takes center stage in this rich, dark chocolate ganache. The boldness of the "Blue Zweigelt" red wine is balanced
with a white, vegan rice couverture and a touch of vanilla. Enrobed in dark chocolate, this treat is the perfect indulgence.

Dark Chocolate 70% with Marc de Champagne ganache - contains alcohol

Glamour choco: a classic chocolate ganache made from milk and dark chocolates enhanced with the finest champagne distillate created by Fleury, the first champagne producer in the world awarded a Demeter biodynamic certification. Of course, the...

Dark Chocolate: Conching time: 20 hrs.

A chattering bird builds no nest" — this well-known African proverb from Uganda signifies that development and success require active action. Fairtrade fine flavor cocoa embodies this philosophy, closely linked to booming African cocoa excellence. For the first time, all five cocoa origins in our new vintage cuvée hail from Africa: Madagascar, Tanzania, Uganda, Togo, and Ghana. The aromatic result of this blend is sensationally fruity and mild. Interestingly, notable differences emerge between the chocolate's aroma and taste: it exudes scents of plum jam and grapes, with hints of marzipan and gingerbread. On the palate, discover an exotic fruit medley of pineapple and citrus fruits, complemented by secondary notes of butter and subtle umami spice accents that enhance its distinct exotic character. And then you experience a super mild aftertaste of a buttery pretzel croissant with woody undertones, harmoniously balanced with a gentle roast.

Fragrance notes: Plum jam, grapes, marzipan, gingerbread
Taste notes: Pineapple, citrus fruits, butter croissant, umami spices

Coffee Couverture filled with cognac cream - contains alcohol

French Cognac fills the dark chocolate ganache with a rounded and intense taste. Because the Cognac finishes with notes of roasted coffee, the coating fittingly consists of coffee chocolate, using Zotter's own beans, roasted in-house. Zotter's Arabica coffee beans come from the Mexican and Columbian highlands.

Dark Milk Chocolate filled with marzipan and Amaretto-contains alcohol

La Dolce Vita: Marzipan soaked in Amaretto, a layer of home-made almond praline. Almonds sweeten your life–in the marzipan, the praline, and in the almond liqueur, whose scent beguiles the senses. Surrounded by dark milk chocolate with 60% of cocoa content and light sweetness of natural sugar.

Caramel couverture filled with caramel almond praline and crispy waffle brittle

A crispy, crackling chocolate dream filled with caramel almond nougat, freshly made from caramelized almonds. A touch of white chocolate and a whole lot of crispy waffles are added to the mix. It's thinly coated in milk chocolate and covered in caramel couverture. Crispy, caramelly, and not too sweet.

Milk Chocolate filled with apricot ganache and marzipan - contains alcohol

An homage to the famous apricot tree gardens of Lower Austria’s Wachau region: a fruity apricot layer, enhanced with apricot brandy, gently sitting on a layer of marzipan, seasoned with a generous dash of apricot brandy and of course some pure apricots. A bit of a boozy mixture that’s sweetly seductive and comes in an exquisite milk chocolate cover with 40% cacao content.

Dark milk chocolate 60% filled with mango ganache and chili layer – contains alcohol

Fruity mango with a chili vibe. A vibrant mango layer made with mangoes, cashew nougat, and a splash of lime atop a chocolate ganache blended with milk and dark chocolate, intensified with Bird's Eye chili and a dash of sugarcane spirit. All enrobed in milk chocolate with a powerful 60% cocoa punch. Inspired by the beloved street food of Southeast Asia and Mexico, where mangoes are seasoned with chili and salt.

Dark milk chocolate 60% filled with hazelnut praline and crispy waffle brittle

FLAVOR: Waffle Brittle
Incredibly crispy and delicately melting: A homemade hazelnut nougat, smooth and rich, crackles with a generous amount of crispy waffle bits. It's thinly coated in 40% milk chocolate, then enveloped in a bolder 60% cocoa milk chocolate. Prepare for a truly sensational chocolate experience.