Medium Discovery Pack (with alcohol)

Dark Chocolate 70% with Marc de Champagne ganache - contains alcohol

Glamour choco: a classic chocolate ganache made from milk and dark chocolates enhanced with the finest champagne distillate created by Fleury, the first champagne producer in the world awarded a Demeter biodynamic certification. Of course, the...

Coffee Couverture filled with cognac cream - contains alcohol

French Cognac fills the dark chocolate ganache with a rounded and intense taste. Because the Cognac finishes with notes of roasted coffee, the coating fittingly consists of coffee chocolate, using Zotter's own beans, roasted in-house. Zotter's Arabica coffee beans come from the Mexican and Columbian highlands.

Dark Chocolate 70% filled with whisky cream - contains alcohol

Elegant & dominant: David Gölles’ Styrian whisky has a starring role in a chocolate ganache made with dark chocolate, milk chocolate, and a bit of caramel couverture. This elegant, powerful whisky, distilled from regional spelled and matured for years in oak barrels, has a beautiful spice and sophisticated notes of grain on the palate alongside echoes of vanilla and roast aromas of chocolate and coffee. This perfect whisky chocolate buzz is covered in delicious dark chocolate.

Milk Chocolate filled with orange cream - contains alcohol

A temptation. This Milk Chocolate creation is enfolded by orange liqueur while marinated and grated orange peel in a finely stirred butter-cream ganache provide the fruity note.

Dark Chocolate filled with chocolate mousse and rum (contains alcohol)

A stroke of vegan genius: a dark chocolate mousse, wonderfully airy and chocolate-y, with an elegant note of rum, covered in a dark, fine flavor chocolate with 70% cocoa power. The homemade mousse base consists of cashews, which stay politely in the background, however: chocola...

Opus 5 Cuvée dark chocolate 72%

Conching time: 20 hrs.

Island hopping: experience a top cuvée created with rare cacao varieties from five different countries: Madagascar, São Tomé, the Dominican Republic, Haiti and Belize. This cuvée embodies island cacao with a Caribbean flair and a harmonious and at the same time incredibly exciting aroma profile. Each cacao variety is individually roasted, and all of them combine to produce a cacao cuvée with a holiday feeling.

Our new vintage cuvée - is crafted with five single-origin cacao varieties, expertly combined to create this harmonious delicacy. It offers a uniquely exciting flavor aroma spectrum, making it a world first in this manifestation. The intense fragrance and flavor of speculoos, spices, and citrus fruit take center stage. In the nose, you'll experience especially festive accents of spiced shortbread and almond marzipan, enhanced by strong notes of orange and lime. On the palate, you'll initially perceive a mildly roasted flavor of biscuits, almonds, and cream, which eventually culminates in a spritz citrus fruit aroma (oranges, limes, and grapefruit) with herbal and mildly spicy characteristics. The finish gracefully fades into subtly roast accents and gentle notes of wood.