Large Father’s Day Gift Set

Dark Chocolate 70% filled with whisky cream - contains alcohol

Elegant & dominant: David Gölles’ Styrian whisky has a starring role in a chocolate ganache made with dark chocolate, milk chocolate, and a bit of caramel couverture. This elegant, powerful whisky, distilled from regional spelt and matured for years in oak barrels, has a beautiful spice and sophisticated notes of grain on the palate alongside echoes of vanilla and roast aromas of chocolate and coffee. The perfect chocolate buzz, covered in delicious dark chocolate.

Dark Coconut Couverture with raspberry coconut filling

Coconut milk couverture with raspberry-coconut filling – An affectionate composition made from raspberry chocolate, raspberry fruits, desiccated coconut and genuine vanilla. Lovingly covered in coconut and milk chocolate - the ultimate taste kick!

Milk Chocolate filled with butter caramel cream, caramel crisps and almond praline

A sweet temptation consisting of delicately melting caramel stirred with butter that tastes fabulous. It is combined with a layer of praline, while crunchy caramel crisps are bustling in between the layers. Everything is covered with sumptuous dark milk chocolate.

Dark chocolate 70% filled with caramel ganache and peanut praline with caramelized peanuts

Whole caramelized peanuts and homemade peanut praline, enhanced with a touch of white chocolate, sit atop a caramel ganache made from exquisite caramel couverture and crunchy caramelized almond praline. All this is enveloped in classic 70% dark chocolate. It's a chocolate bar so good that even Charlie Brown would find happiness in every bite.

Milk Chocolate

"The best milk chocolate in the world", was the verdict by renowned chocolate tester Georg Bernardini. "Zotter achieves first place in the milk chocolate category with this very balanced chocolate, which isn’t sweet but also not too bitter and presents with a fabulous melt. A veritable masterpiece."

Caramel Milk & Coffee candy bar

Caramel Milk
A sweet bar tasting seductively of caramel bonbons. The milk is first caramelized, which gives the bar its delicious bonbon flavor. It also contains lots of precious cocoa butter, mountain milk from Austria’s Tyrol region, Muscovado sugar, which has a natural caramel flavor, and...

Milk Chocolate filled with Amarena cherry mousse

In an Amarena-Macarena mood: a fruity Amarena cherry filling with little chunks of Amarena cherries that we’ve let steep for a while at our own pastry kitchen, enhanced with a cherry couverture, a bit of marzipan and genuine vanilla and covered in a wafer-thin layer of white chocolate and...

Dark Chocolate: Conching time: 20 hrs.

A chattering bird builds no nest" — this well-known African proverb from Uganda signifies that development and success require active action. Fairtrade fine flavor cocoa embodies this philosophy, closely linked to booming African cocoa excellence. For the first time, all five cocoa origins in our new vintage cuvée hail from Africa: Madagascar, Tanzania, Uganda, Togo, and Ghana. The aromatic result of this blend is sensationally fruity and mild. Interestingly, notable differences emerge between the chocolate's aroma and taste: it exudes scents of plum jam and grapes, with hints of marzipan and gingerbread. On the palate, discover an exotic fruit medley of pineapple and citrus fruits, complemented by secondary notes of butter and subtle umami spice accents that enhance its distinct exotic character. And then you experience a super mild aftertaste of a buttery pretzel croissant with woody undertones, harmoniously balanced with a gentle roast.

Fragrance notes: Plum jam, grapes, marzipan, gingerbread
Taste notes: Pineapple, citrus fruits, butter croissant, umami spices