Brown Butter Toffee


Milk Chocolate filled with brown butter ganache
It’s toffee time! We created a soft toffee filling prepared in no time. For this bar, we’ve made our unique brown butter chocolate by caramelizing butter with milk powder without adding sugar. It is the base for our brown butter couverture, which we turn into a seductive toffee layer by adding caramel couverture, liquid brown butter, honey, and milk. Finally, we covered it with milk chocolate with 50% cacao content. Caramelly – soft –simply yummy!

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