New flavors pack: Season 2023/2024

Milk Chocolate with egg liqueur filling - contains alcohol

The white chocolate and almond praline ganache are infused with the flavors of eggnog. It is refined with real vanilla, the second most expensive spice in the world after saffron, due to the hand-pollination of orchid blossoms. It is wrapped in milk chocolate with a cacao content of 50%.

Milk chocolate 50% with almond hazelnut praline and almond cookies

Crispy cookie chocolate: a milk chocolate with a 50% cacao content, filled with a tender-melting praline made from a combination of plain and caramelized almonds and hazelnuts. It is finished with a layer of crunchy almond cookies on top.

Milk chocolate 50% with almond praline and almond brittle

A filling made with homemade almond praline enhanced with white chocolate. It is combined with an almond brittle made from freshly caramelized burnt almonds,
resulting in a delightful crunch. The entire treat is coated in fine milk chocolate with a 50% cacao content.

Milk Chocolate 50% filled strawberry marzipan and pistachio almond praline

The chocolate flirt: a fruity strawberry layer, made with plenty of strawberries and soft marzipan, is placed on a tender and tender-melting almond praline. It is enhanced with a touch of white chocolate and some chopped pistachios. This chocolate will lift your mood, just like that summer anthem you keep humming all season. It's dipped in milk chocolate with a 50% cacao content.

Dark chocolate 70% filled with whiskey caramel ganache and pecan praline - contains alcohol

A bar to relish slowly: the Whisky leaves a distinct flavor and underlines the dry, acidulous taste of the dark whisky chocolate with its smoky aromas. A perfect combination completely in line with the Scottish tradition.

Dark milk chocolate 60% filled with cheese ganache and mango cream – contains alcohol

A fruity and savory-sweet cheese chocolate: a sweet cheese ganache made with soft cheese, homemade walnut praline, a touch of grappa, and combined with a mango chutney layer created using Preda mangos, lime juice, Zotter Muscaris wine, and a generous blend of spices. It is all coated in delicious milk chocolate with a 60% cacao content.

Dark chocolate 70% filled with cranberry ganache

Our first vegan fruit filling: a sublime, fragrant, and intensely fruity cranberry mousse with a bright pink color. It is created using vegan cranberry couverture, white rice couverture, and a generous amount of cranberries. The mousse has a smooth and tender texture, and a joyful, tangy cranberry flavor. It is covered in a dark chocolate with a 70% cacao content. Completely vegan.

Dark milk chocolate 60% filled with gin ganache and lemon cream – contains alcohol

The trendy choice: J.K. Rowling and John Travolta appreciate Gin, and Gölles produces a quality one. The Hands On Gin is made solely from white rum, junipers, blackcurrants, coriander, lemongrass, and a touch of orange zest. It infuses a delicious dark chocolate ganache, which provides a perfect base for the distinct juniper and orange flavors to develop. It combines a tangy lemon ganache made with white chocolate, lemons and a homemade bitter lemonade with vermouth. Encased in dark milk chocolate with a 60% cacao content.

Caramel couverture filled with butter caramel ganache and almond praline with lemon

The fruity caramel chocolate: A classic, soft caramel layer that tastes fabulous stirred with butter. Combined with an almond nougat layer, which is refined with a little white chocolate and as a highlight, many crunchy lemon fruit pieces are added. Fantastic tension between fruity-sour, crunchy lemons and soft, sweet caramel. An exciting creation topped with homemade, candy-sweet caramel coating.

Opus 5 Cuvée dark chocolate 72%

Conching time: 20 hrs.

Island hopping: experience a top cuvée created with rare cacao varieties from five different countries: Madagascar, São Tomé, the Dominican Republic, Haiti and Belize. This cuvée embodies island cacao with a Caribbean flair and a harmonious and at the same time incredibly exciting aroma profile. Each cacao variety is individually roasted, and all of them combine to produce a cacao cuvée with a holiday feeling.

Our new vintage cuvée - is crafted with five single-origin cacao varieties, expertly combined to create this harmonious delicacy. It offers a uniquely exciting flavor aroma spectrum, making it a world first in this manifestation. The intense fragrance and flavor of speculoos, spices, and citrus fruit take center stage. In the nose, you'll experience especially festive accents of spiced shortbread and almond marzipan, enhanced by strong notes of orange and lime. On the palate, you'll initially perceive a mildly roasted flavor of biscuits, almonds, and cream, which eventually culminates in a spritz citrus fruit aroma (oranges, limes, and grapefruit) with herbal and mildly spicy characteristics. The finish gracefully fades into subtly roast accents and gentle notes of wood.