Whiskey + Caramel + Pecan

Dark chocolate 70% filled with whiskey caramel ganache and pecan praline – contains alcohol

A bar to relish slowly: the Whisky leaves a distinct flavor and underlines the dry, acidulous taste of the dark whisky chocolate with its smoky aromas. A perfect combination completely in line with the Scottish tradition.

TIP: HOW TO ENJOY CHOCOLATE
Chocolate, like red wine, must be at room temperature to develop a full aroma. In order to taste the entire flavor spectrum of our hand-scooped chocolates, we suggest that you delight dark chocolate at 77 °F, milk chocolate at 72 °F and suggest that you delight in white chocolate 68 °F.

CREATIVE & SUSTAINABLE
Zotter counts among the best and most innovative chocolate producers in the world.

All our chocolate is made from bean to bar at our in-house factory in Austria. Our entire business is Fair Trade verified. We are a member of the WFTO – the World Fair Trade Organization, the umbrella organization for fair trade, which oversees the compliance of the 10 official fair trade principles like fair prices, transparency, care for the environment, and the rejection of child labor, among others. We care for the environment and we are one of the most sustainable companies in Austria.

Zotter chocolates – because we love flavor as much as our planet!

Ingredients

Dark chocolate 70% filled with whisky caramel ganache and pecan praline – contains alcohol

INGREDIENTS: CANE SUGAR°*, COCOA MASS°*, PECANS°(14%), COCOA BUTTER°*, CARAMELIZED DRY MILK (5%: DRY SKIM MILK POWDER, SUGAR), WHISKY°(5%), BUTTER (CREAM), MILK, GLUCOSE SYRUP°, INVERT SUGAR SYRUP°, DRY WHOLE MILK, RICE DRINK POWDER°(RICE°, SUNFLOWER OIL°, SALT), DARK BROWN CANE SUGAR°*, DRY SKIM MILK, LECITHIN (SOY)°, SALT, DRY SWEET WHEY, VANILLA BEAN POWDER°*, CINNAMON°*, CHILLI ”BIRD’S EYE”°

COCOA: MINIMUM 70% IN THE DARK CHOCOLATE
°= ORGANIC (90% ORGANIC)
ORGANIC CONTROL NUMBER: AT-BIO-402
*FAIR TRADED, FAIR TRADE CONTENT IN TOTAL: 68%
CONTAINS MILK, PECANS, SOY
MANUFACTURED ON EQUIPMENT THAT PROCESSES OTHER TREE NUTS, PEANUTS, EGGS, SESAME AND GLUTEN.