A white chocolate without an overwhelming sweetness but with an intense milky character, created with aromatic, organic Milk from the Alps, some genuine vanilla, and pure cocoa butter. The sugar is partially substituted by almonds, ground so finely that their texture isn’t noticeable. What remains is an elegant and subtle almondy sweetness.
Almonds aren’t just delicious when they appear in the shape of marzipan or praline. These stone fruits work in perfect harmony with white chocolate as well – the result: a sublime, milky delicacy accompanied by subtle, deliberately mild accents of almond. Characterized by creamy buttery attributes, its fragrance is dominated by caramelized condensed milk with a subtle almond and fresh mint touch. As soon as it starts melting on the palate, you will initially perceive a delicate, creamy, and milky sweetness alongside some echoes of semolina. A caramelly, milky taste with notes of whipped cream dominates the flavor, and in the finale, additional mild accents of almond praline appear. The finish is also almondy, with some milk and lemongrass.
Fragrance notes: caramelized condensed milk, cream, subtle hints of almond, mint
Taste notes: semolina pudding, caramel milk, whipped cream, almonds, almond praline,citrusy herbs
White chocolate with ground almonds and sweetener erythritol
INGREDIENTS: COCOA BUTTER°*, CANE SUGAR°*, DRY WHOLE MILK, DRY SKIM MILK, ALMONDS° (3,5%), SWEETENER: ERYTHRITOL° (3,5%), CARAMELIZED DRY MILK (DRY SKIM MILK POWDER, SUGAR), VANILLA BEAN POWDER°*, LECITHIN (SOY)°
°= ORGANIC (73% ORGANIC)
ORGANIC CONTROL NUMBER: AT-BIO-402
*FAIR TRADED, FAIR TRADE CONTENT IN TOTAL: 65%
CONTAINS MILK, ALMONDS, SOY.
MANUFACTURED ON EQUIPMENT THAT PROCESSES OTHER TREE NUTS, PEANUTS AND SESAME.