A single origin chocolate with a fruity note, made with fine flavor cocoa from Para, where Julia Zotter spent an entire summer with a family of cocoa farmers, working with them and learning much of what there is to learn about cocoa cultivation. She toiled from morning to night in the middle of the rain forest, in order to learn the perfect fermentation method, which allows the cocoa’s full aroma to blossom.
The delicious fragrance emanating from our new Brazil chocolate will immediately delight you. Its many-layered bouquet consisting of gingerbread, dominoes and dried red fruit, in particular sweet cherries, will definitely get you in a Christmas mood. And as soon as you’ve tasted a piece, you will have an even more impressive flavor experience of its wintery accents and extraordinary aroma spectrum showing astonishing depth. Right from the start, you will detect sweet, caramelized almonds on the palate, accompanied by a mild touch of gingerbread. Subsequently, light floral notes will develop, which work harmoniously with hints of toffee and cream, presenting with a floral marzipan aroma. Its fruity finish culminates in expressive but perfectly balanced notes of cherry and red berries as well as light citrus accents. In its mild almond finish, the fruity notes, especially lemon and tonic, linger for a while due to its sophisticated aroma intensity.
Fragrance notes: sweet notes of Christmas with gingerbread and dominoes, dried fruit (cherry, plums, apricots, papaya)
Taste notes: sweet and mild, caramelized almonds, subtle floral notes as well as hints of toffee and cream (floral marzipan), fruity finish with notes of cherry, red berries and citrus
Ingredients: cocoa mass°*, cane sugar°*, cocoa butter°*. °= ORGANIC (100% ORGANIC)
Manufactured on equipment that processes tree nuts, peanuts, milk, sesame and soy.
ORGANIC CONTROL NUMBER: AT-BIO-402
Single origin chocolate with cocoa beans from Brazil.
Cocoa: 72% minimum
*fair traded, fair trade content in total: 100%