Opus 5 Cuvée dark chocolate 72%
Conching time: 20 hrs.
Island hopping: experience a top cuvée created with rare cacao varieties from five different countries: Madagascar, São Tomé, the Dominican Republic, Haiti and Belize. This cuvée embodies island cacao with a Caribbean flair and a harmonious and at the same time incredibly exciting aroma profile. Each cacao variety is individually roasted, and all of them combine to produce a cacao cuvée with a holiday feeling.
Our new vintage cuvée – is crafted with five single-origin cacao varieties, expertly combined to create this harmonious delicacy. It offers a uniquely exciting flavor aroma spectrum, making it a world first in this manifestation. The intense fragrance and flavor of speculoos, spices, and citrus fruit take center stage. In the nose, you’ll experience especially festive accents of spiced shortbread and almond marzipan, enhanced by strong notes of orange and lime. On the palate, you’ll initially perceive a mildly roasted flavor of biscuits, almonds, and cream, which eventually culminates in a spritz citrus fruit aroma (oranges, limes, and grapefruit) with herbal and mildly spicy characteristics. The finish gracefully fades into subtly roast accents and gentle notes of wood.
Fragrance notes: speculoos spice, oranges, limes, almond marzipan
Taste notes: intense citrus fruit character (grapefruit, oranges, limes), notes of biscuits, almonds and cream, with vegetal and spicy accents
Dark chocolate 72%
INGREDIENTS: COCOA MASS°*, CANE SUGAR°*, COCOA BUTTER°*
COCOA (COCOA MASS AND COCOA BUTTER): MINIMUM 72%
°= ORGANIC (100% ORGANIC)
ORGANIC CONTROL NUMBER: AT-BIO-402
*FAIR TRADED, FAIR TRADE CONTENT IN TOTAL: 100%
MANUFACTURED ON EQUIPMENT THAT PROCESSES TREE NUTS, PEANUTS, MILK, GLUTEN, SOY AND SESAME.