Conching time: 8 hrs.
A dark island chocolate with a 72% cacao content and a surprising, exceedingly fruity flavor without the typically high level of fructose. The cacao beans hail from the Pisa Cooperative, which boasts more than 1200 members. These growers demonstrate how important fair trade is, particularly in politically unstable regions of the world. Created bean-to-bar and gently roasted using the fine mist roasting method (FMR).
Discover the enchanting taste of Voodoo with our exquisite, fine flavor cacao from Haiti. Our multi-layered, dark Haiti chocolate delivers an unforgettable Creole spirit spectacle that captivates your palate. Its fragrance boasts impressive juiciness and a fruity character, evoking echoes of red grapes, apricots, and sweet cherries, alongside unique attributes like red wine, fermented tea, and subtle notes of nuts and spices. On the palate, the chocolate unfolds with delicately roasted and buttery nut and cream flavors, which evolve into the main attraction of a lovely, harmonious fruit bouquet featuring extremely mild grapes, plums, and sour cherries. This delightful experience is accompanied by hints of molasses and spicy, vegetal edges, leading to a lingering nutty and subtly bitter finish.
Fragrance notes: red grapes, apricots, sweet cherries, accents of fermented red wine, nutty, spicy
Taste notes: a lovely, juicy fruit bouquet (red grapes, plums, sweet cherries), with nutty, creamy accents, complemented by hints of molasses and spicy, vegetal edges
Dark chocolate 72%
INGREDIENTS: COCOA MASS°*, CANE SUGAR°*, COCOA BUTTER°*
°= ORGANIC (100% ORGANIC)
ORGANIC CONTROL NUMBER: AT-BIO-402
*FAIR TRADED, FAIR TRADE CONTENT IN TOTAL: 100%
MANUFACTURED ON EQUIPMENT THAT PROCESSES OTHER TREE NUTS, PEANUTS, MILK, SOY AND SESAME.