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Lemon in Cacao
100% Madagascar
72% Haiti
Blackcurrant in Cacao
75% São Tomé
Cranberry in Cacao
75% Tanzania
Ecuador 60%
70% Uganda
Sour Cherry in Cacao
Dark Chocolate with Coconut & Mango, sweetened only by fruit
Madagascar 75%
Marc de Champagne
Peru 100%
Belize 72% “Special”
Hemp Bonbon
100% Maya Cacao
70% Dark Chocolate with Maple Sugar
Peru Criollo Blend 82%
Cranberry
Port Wine & Figs
Passion Fruit + Orange in Cacao
Rum Coconut
Tangerine, Matcha, and Coconut
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