Gift set: “Dark & Classic”

Discover pure Chuncho chocolate—crafted to showcase cacao’s aroma at its absolute best. This rare, heirloom cacao from Peru’s Cusco region offers an intense, multi-layered flavor profile with spicy notes reminiscent of the holidays.

Connoisseurs will delight in familiar flavors: it opens with the rich aroma of speculoos and gingerbread, balanced by bright, fruity notes like plum preserves and dried cranberries. On the palate, you’ll find hints of pretzel and cookies wrapped in cream, leading into the bold core of spice—cardamom, cloves, anise, and cinnamon.

This cacao of kings features subtle herbal notes that add nuance, and it finishes with layers of ripe plum, tart cherries, and the fresh tang of kefir, all culminating in a pleasantly bitter, gently spicy, and woodsy aftertaste.

Chuncho from the El Quinacho Cooperative—a rare heirloom cacao variety from Peru. Chuncho grows only in the Cusco region, thriving at unique altitudes from 1,312 to 4,265 feet. This fine-flavor cacao is remarkably mild with a complex, fruity aroma. Savor this single-origin, high-percentage chocolate: it’s unexpectedly smooth and inviting, even at 82% cacao.

Dark Chocolate: Conching time: 12 hrs • FMR

Colombia is an amazing cacao-producing country, and we’re proud to present a fascinating, very special cacao, which we’ve used to create a delicious, dark single origin chocolate with an 80% cacao content, sweetened with 10% raw cane sugar and 10% muscovado sugar.

dark chocolate

Conching time: 15 hrs.

A veritable cocoa safari! A single origin chocolate with 75% cocoa from Tanzania. This fine flavor cocoa is a Trinitario, a sublime cocoa variety with a very fruity aroma, created from Amelonado and Criollo cocoa beans. A flavor cocktail of red fruit, berries, apples, plums and tropical fruit, cultivated on...

dark chocolate

The Cacao Nacional from Manabi only grows in Ecuador and counts among the best fine flavor cocoa varieties in the world. Combined with a sweet 40% of raw cane sugar, this floral cocoa aroma will make your palate sing. "Great chocolate with a wonderful Nacional flavor" was the verdict at the international chocolate test.

Caramel couverture filled with caramel almond praline and crispy waffle brittle

A crispy, crackling chocolate dream filled with caramel almond nougat, freshly made from caramelized almonds. A touch of white chocolate and a whole lot of crispy waffles are added to the mix. It's thinly coated in milk chocolate and covered in caramel couverture. Crispy, caramelly, and not too sweet.

70% Dark chocolate filled with dark chocolate and almond praline

A tribute to the renowned French dark praline, we've crafted a dark, roasted almond praline with an intense almond flavor, and blended it with premium, fine-flavor chocolate featuring a powerful 80% cacao content. It's finished with a pinch of salt, and its character is smooth and melting, intense yet not too sweet. It's enveloped in dark chocolate and 100% vegan.

White Chocolate filled with honey caramel crisps

Delightful honey crisps hum and crackle in a white chocolate cream enriched with almond praline. Coated with white chocolate.