Gift set: “Dark & Classic”

Dark Chocolate 70% with a raspberry center

Looks great and tastes even berrier: a fruity-pink raspberry ganache, its juicy berry flavor and stunning color derived entirely from natural raspberries. Very fruity, refreshingly tangy with a fascinatingly authentic berry flavor. Enveloped in a wafer-thin white chocolate layer and covered in fine dark chocolate with 70% cocoa content.

Dark Milk Chocolate filled with white nougat, pistachios and hazelnuts

Savoir vivre, the Lucullan way. French white nougat hailing from Montélimar is a veritable delicacy and extremely difficult to create. We dared to try, produced an otherworldly delicious and sweet white cloud and...

Milk Chocolate filled with butter caramel cream, caramel crisps and almond praline

A sweet temptation consisting of delicately melting caramel stirred with butter that tastes fabulous. It is combined with a layer of praline, while crunchy caramel crisps are bustling in between the layers. Everything is covered with sumptuous dark milk chocolate.

Ahoi! Cacao sets sail: this cacao was transported from Belize to Hamburg via sailboat in cooperation with the wonderful Brigantes crew, making it a completely emission-free and sustainable journey. A single-origin chocolate with a fantastic life cycle assessment score and an 82% cacao content. The chocolate is just ... (read more below)

Dark Chocolate: Conching time: 12 hrs • FMR

Colombia is an amazing cacao-producing country, and we’re proud to present a fascinating, very special cacao, which we’ve used to create a delicious, dark single origin chocolate with an 80% cacao content, sweetened with 10% raw cane sugar and 10% muscovado sugar.

Dark Chocolate: Conching time: 20 hrs.

A chattering bird builds no nest" — this well-known African proverb from Uganda signifies that development and success require active action. Fairtrade fine flavor cocoa embodies this philosophy, closely linked to booming African cocoa excellence. For the first time, all five cocoa origins in our new vintage cuvée hail from Africa: Madagascar, Tanzania, Uganda, Togo, and Ghana. The aromatic result of this blend is sensationally fruity and mild. Interestingly, notable differences emerge between the chocolate's aroma and taste: it exudes scents of plum jam and grapes, with hints of marzipan and gingerbread. On the palate, discover an exotic fruit medley of pineapple and citrus fruits, complemented by secondary notes of butter and subtle umami spice accents that enhance its distinct exotic character. And then you experience a super mild aftertaste of a buttery pretzel croissant with woody undertones, harmoniously balanced with a gentle roast.

Fragrance notes: Plum jam, grapes, marzipan, gingerbread
Taste notes: Pineapple, citrus fruits, butter croissant, umami spices

dark chocolate

The Cacao Nacional from Manabi only grows in Ecuador and counts among the best fine flavor cocoa varieties in the world. Combined with a sweet 40% of raw cane sugar, this floral cocoa aroma will make your palate sing. "Great chocolate with a wonderful Nacional flavor" was the verdict at the international chocolate test.