Gift set: “Hand-scooped Having FUN and EXPERIMENTING”

Milk Chocolate filled with banana ganache

A milk chocolate created with cocoa from Uganda with a fruity-sweet filling made from bananas, milk, honey and a dash of lemon topped with a wafer-thin layer of raspberry couverture, which is bright fruity-red and has a very berry flavor.

50 cents of each chocolate sold goes to the amazing »Chocolate for School« project in Madagascar, which finances school lunches for 770 children aged between 6 and 15. Many of the local families only send their kids to school so they get a warm lunch. That way, these children can fill their bellies and also get an education and the opportunity for a brighter future. It’s a cooperation with the “Jugend Eine Welt” charity. Learn more at www.zotter.at

Milk Chocolate filled with white chocolate ganache and almond praline with caramelized blue poppy seed

Simply switch off and enjoy: a sweet bonbon ganache made from white chocolate with a fine vanilla flavor combined with an almond praline layer popping with caramelized, excitingly fizzy blue poppy seed. It’s all covered in a delicious milk chocolate with a 40% cacao content.

Dark Chocolate filled with peanut praline and whole peanuts

Peanut party: whole peanuts, roasted and lightly salted, dunked in a homemade, airy peanut praline created from peanuts and pure cocoa butter, accompanied by a hint of white chocolate and covered in dark, fine flavor chocolate with classic 70% cocoa. A chocolate that would sweeten even Charlie Brown’s day!

Milk Chocolate filled with Yuzu citrus ganache

Part tangerine, part lime with a wicked flavor of sun-ripened tangerines – that’s Yuzu, the top chefs’ new trendy ingredient. We use white chocolate, Yuzu juice from Japan, lovely tangerine and a bit of lemon juice to create a fruity, refreshing chocolate ganache that tastes like summer sun, and...

Dark Chocolate 70% filled with sweet potato-passion fruit- and polenta-lime ganache - contains alcohol

The chocolate for true aficionados: inspired by the creative Peruvian cuisine we are pairing the wonderful creaminess of sweet potatoes and corn as a base with the cheery and colorful fruitiness of limes and refreshing bursts of passion fruit. Enrobed in a sumptuous dark chocolate whose cacao flavors balance the fruit in the filling.

100% Cacao filled with dates and cashew praline

Sweetened with dates. Pure fruit and nut cacao energy, vegan and using a delicious sugar alternative. The coat is 100% cacao, without any additional sugar, but this creation still boasts plenty of sweetness due to the filling made from selectedsweet dates, which seduce with a creamy softness and a luxurious melt. It’s topped with a thin layer of tender-melting cashew praline, sweetened only with pure date syrup.

Milk Chocolate with pistachios, marzipan and almond praline- contains alcohol

Caution – risk of addiction! Pistachios, enjoyable as a delicious double: First processed into marzipan and mixed with aniseed tea, then garnished into the almond-praline base layer and encased in aromatic dark milk chocolate.