Gift set: “Labooko Dark”

Dark Chocolate: Conching time: 12 hrs • FMR

Colombia is an amazing cacao-producing country, and we’re proud to present a fascinating, very special cacao, which we’ve used to create a delicious, dark single origin chocolate with an 80% cacao content, sweetened with 10% raw cane sugar and 10% muscovado sugar.

Discover pure Chuncho chocolate—crafted to showcase cacao’s aroma at its absolute best. This rare, heirloom cacao from Peru’s Cusco region offers an intense, multi-layered flavor profile with spicy notes reminiscent of the holidays.

Connoisseurs will delight in familiar flavors: it opens with the rich aroma of speculoos and gingerbread, balanced by bright, fruity notes like plum preserves and dried cranberries. On the palate, you’ll find hints of pretzel and cookies wrapped in cream, leading into the bold core of spice—cardamom, cloves, anise, and cinnamon.

This cacao of kings features subtle herbal notes that add nuance, and it finishes with layers of ripe plum, tart cherries, and the fresh tang of kefir, all culminating in a pleasantly bitter, gently spicy, and woodsy aftertaste.

Chuncho from the El Quinacho Cooperative—a rare heirloom cacao variety from Peru. Chuncho grows only in the Cusco region, thriving at unique altitudes from 1,312 to 4,265 feet. This fine-flavor cacao is remarkably mild with a complex, fruity aroma. Savor this single-origin, high-percentage chocolate: it’s unexpectedly smooth and inviting, even at 82% cacao.

dark chocolate

Conching time: 9 hrs. • FMR (Fine Mist Roasting)

This dark, single origin chocolate was created with cocoa from Uganda’s Mountains of the Moon. 1000 small farmers cultivate our fairly traded organic cocoa on the slopes of this mythical mountain range. They grow hand-selected, large...

dark chocolate

It’s like that village in Gaul. It’s about independence, fairness and environmental protection. Away from the large plantations and supported by gebana, in fields between 0,25 and 1,5 hectares in size, the first organic, Fair Trade cocoa in Togo is being cultivated. A small revolution on the African continent and one of our passion projects!