Holiday / Christmas Gift Box 10 bars

Milk Chocolate 50% filled with almond praline and marzipan

A sweet thank you created with chocolate: delicious milk chocolate with a 50% cacao content, filled with a tender melting almond praline made with freshly roasted almonds and enhanced with a touch of white chocolate. It is topped with a second layer of delightful marzipan.

Milk Chocolate filled with white chocolate ganache and almond praline with caramelized blue poppy seed

Simply switch off and enjoy: a sweet bonbon ganache made from white chocolate with a fine vanilla flavor combined with an almond praline layer popping with caramelized, excitingly fizzy blue poppy seed. It’s all covered in a delicious milk chocolate with a 40% cacao content.

Milk Chocolate with almond praline and caramelized almonds

Fresh from your local Christmas market: a homemade almond praline using roasted and caramelized chopped almonds in dark milk chocolate with a 50% cocoa content, this delicacy brings back all manner of sweet, delicious and nutty taste memories from our childhood.

Milk Chocolate filled with nuts

The crescendo of nut aromas. Finely ground and roasted hazelnuts, stirred in dark chocolate, mixed with roughly chopped almonds and cashews, refined with cinnamon, dive into a breath-taking dark milk chocolate with an astonishing cocoa content of 60% that melts in the mouth.

70% Dark chocolate filled with raspberry-cherry marzipan and pumpkin seed praline, refined with crispy waffle brittle

Traditional meets innovative: a rich red fruit layer made from raspberries, cherries, and marzipan – a delicious, classic flavor reminiscent of grandma's desserts. The signature Zotter touch is a vibrant green pumpkin seed praline layer with crispy waffle pieces, all enveloped in rich dark chocolate with 70% cacao content.

Milk chocolate 50% with almond praline and almond brittle

A filling made with homemade almond praline enhanced with white chocolate. It is combined with an almond brittle made from freshly caramelized burnt almonds,
resulting in a delightful crunch. The entire treat is coated in fine milk chocolate with a 50% cacao content.

Conching time: 20 hours.

This year’s vintage cuvée brings together five high-altitude cacao varieties, led by the renowned Chuncho heirloom cacao and complemented by distinctive beans from Colombia, Ecuador, Guatemala, and Uganda. The resulting flavor profile is remarkably smooth and balanced, with bright notes of red berries, roasted pecans, and layers of cacao and delicate florals. The experience begins with a creamy, almond-like chocolate taste, unfolding into a mild marzipan and spice character. Subtle hints of fresh grass and herbs appear, underscored by gentle ginger, which enhances the chocolate’s roasted depth and complexity. Each bite finishes with lush Morello cherries, enlivened by tangy kombucha and yogurt notes, and ends on a mellow malty roast with a lingering chocolatey aftertaste and very little bitterness.

A summit of mountain-grown cacao: Most cacao is cultivated in the lowlands, but this exceptional cuvée features beans selected from the highland regions of Ecuador, Colombia, Guatemala, Peru, and Uganda. The result is a bold, exquisitely dark chocolate with 77% cacao, shaped by five origins, unique altitudes, and an alluringly fruity, berry-forward aroma.