Large Discovery Pack

Raspberry

Tender-melting, heavenly raspberries. A berry-red fruit bar that tastes wonderfully of fresh raspberries. No wonder, because they are almost the only ingredient, alongside fine raw cane sugar and pure cocoa butter, enhanced with just a dash of lemon and Bourbon vanilla. It’s pure fruit power!

Milk chocolate 50% with almond hazelnut praline and almond cookies

Crispy cookie chocolate: a milk chocolate with a 50% cacao content, filled with a tender-melting praline made from a combination of plain and caramelized almonds and hazelnuts. It is finished with a layer of crunchy almond cookies on top.

Milk Chocolate filled with butter caramel cream, caramel crisps and almond praline

A sweet temptation consisting of delicately melting caramel stirred with butter that tastes fabulous. It is combined with a layer of praline, while crunchy caramel crisps are bustling in between the layers. Everything is covered with sumptuous dark milk chocolate.

Milk Chocolate filled with Yuzu citrus ganache

Part tangerine, part lime with a wicked flavor of sun-ripened tangerines – that’s Yuzu, the top chefs’ new trendy ingredient. We use white chocolate, Yuzu juice from Japan, lovely tangerine and a bit of lemon juice to create a fruity, refreshing chocolate ganache that tastes like summer sun, and...

Milk chocolate 50% with almond praline and almond brittle

A filling made with homemade almond praline enhanced with white chocolate. It is combined with an almond brittle made from freshly caramelized burnt almonds,
resulting in a delightful crunch. The entire treat is coated in fine milk chocolate with a 50% cacao content.

70% Dark chocolate filled with dark chocolate and almond praline

A tribute to the renowned French dark praline, we've crafted a dark, roasted almond praline with an intense almond flavor, and blended it with premium, fine-flavor chocolate featuring a powerful 80% cacao content. It's finished with a pinch of salt, and its character is smooth and melting, intense yet not too sweet. It's enveloped in dark chocolate and 100% vegan.

70% Dark chocolate filled with white peppermint cream and hibiscus ganache

Smooth-melting and simply invigorating: a refreshing white chocolate and mint layer combined with a vibrant red hibiscus layer, made by infusing hibiscus powder boiled in milk, with almond praline and white chocolate. It's finished with a hint of lemon and a sprinkle of salt, all enveloped in dark chocolate with 70% cacao content.

Conching time: 20 hours.

This year’s vintage cuvée brings together five high-altitude cacao varieties, led by the renowned Chuncho heirloom cacao and complemented by distinctive beans from Colombia, Ecuador, Guatemala, and Uganda. The resulting flavor profile is remarkably smooth and balanced, with bright notes of red berries, roasted pecans, and layers of cacao and delicate florals. The experience begins with a creamy, almond-like chocolate taste, unfolding into a mild marzipan and spice character. Subtle hints of fresh grass and herbs appear, underscored by gentle ginger, which enhances the chocolate’s roasted depth and complexity. Each bite finishes with lush Morello cherries, enlivened by tangy kombucha and yogurt notes, and ends on a mellow malty roast with a lingering chocolatey aftertaste and very little bitterness.

A summit of mountain-grown cacao: Most cacao is cultivated in the lowlands, but this exceptional cuvée features beans selected from the highland regions of Ecuador, Colombia, Guatemala, Peru, and Uganda. The result is a bold, exquisitely dark chocolate with 77% cacao, shaped by five origins, unique altitudes, and an alluringly fruity, berry-forward aroma.

White Chocolate filled with white chocolate mousse

Just like a fluffy vanilla pudding. The buttery white chocolate mousse melts on your tongue alongside a satisfying vanilla taste explosion. It’s pleasantly sweet and has a delicious, tender melt. Covered in a white chocolate shell.