Medium Discovery Pack

Milk Chocolate filled with white chocolate ganache and almond praline with caramelized blue poppy seed

Simply switch off and enjoy: a sweet bonbon ganache made from white chocolate with a fine vanilla flavor combined with an almond praline layer popping with caramelized, excitingly fizzy blue poppy seed. It’s all covered in a delicious milk chocolate with a 40% cacao content.

Dark milk chocolate 60% filled with hazelnut praline and crispy waffle brittle

Incredibly crispy and delicately melting: A homemade hazelnut nougat, smooth and rich, crackles with a generous amount of crispy waffle bits. It's thinly coated in 40% milk chocolate, then enveloped in a bolder 60% cocoa milk chocolate. Prepare for a truly sensational chocolate experience.

Milk Chocolate filled with butter caramel cream, caramel crisps and almond praline

A sweet temptation consisting of delicately melting caramel stirred with butter that tastes fabulous. It is combined with a layer of praline, while crunchy caramel crisps are bustling in between the layers. Everything is covered with sumptuous dark milk chocolate.

Dark Chocolate 70% with a raspberry center

Looks great and tastes even berrier: a fruity-pink raspberry ganache, its juicy berry flavor and stunning color derived entirely from natural raspberries. Very fruity, refreshingly tangy with a fascinatingly authentic berry flavor. Enveloped in a wafer-thin white chocolate layer and covered in fine dark chocolate with 70% cocoa content.

Dark Chocolate: Conching time: 20 hrs.

A chattering bird builds no nest" — this well-known African proverb from Uganda signifies that development and success require active action. Fairtrade fine flavor cocoa embodies this philosophy, closely linked to booming African cocoa excellence. For the first time, all five cocoa origins in our new vintage cuvée hail from Africa: Madagascar, Tanzania, Uganda, Togo, and Ghana. The aromatic result of this blend is sensationally fruity and mild. Interestingly, notable differences emerge between the chocolate's aroma and taste: it exudes scents of plum jam and grapes, with hints of marzipan and gingerbread. On the palate, discover an exotic fruit medley of pineapple and citrus fruits, complemented by secondary notes of butter and subtle umami spice accents that enhance its distinct exotic character. And then you experience a super mild aftertaste of a buttery pretzel croissant with woody undertones, harmoniously balanced with a gentle roast.

Fragrance notes: Plum jam, grapes, marzipan, gingerbread
Taste notes: Pineapple, citrus fruits, butter croissant, umami spices