Vegan Chocolate 

There are 47 products.

Josef Zotter has set up a special in-house research center where, together with Birgit Schellenbacher, he is redefining vegan and lactose-free chocolate and creating new types of chocolate that are healthy, environmentally-friendly and full of flavor and will offer a greater variety and choice of chocolate. All dark chocolate varieties are vegan...

Josef Zotter has set up a special in-house research center where, together with Birgit Schellenbacher, he is redefining vegan and lactose-free chocolate and creating new types of chocolate that are healthy, environmentally-friendly and full of flavor and will offer a greater variety and choice of chocolate. All dark chocolate varieties are vegan and lactose-free anyway since they consist only of cocoa and raw cane sugar and contain no milk at all.

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Showing 1 - 24 of 47 items
  • 16506

    Dark Chocolate filled with chocolate mousse and rum (contains alcohol) A stroke of vegan genius: a dark chocolate mousse, wonderfully airy and chocolate-y, with an elegant note of rum, covered in a dark, fine flavour chocolate with 70% cocoa power. The homemade mousse base consists of cashews, which stay politely in the background, however: chocola...

    $7.99
  • 20603

    Dark Chocolate Conching time: 20 hrs. This cacao from Tanzania thrives near a national park and presents with an aroma cocktail of red fruit, berries, apples, plums and tropical fruit. The fine flavor cacao with its gingerbread and caramelized almond flavor hails from Para in Brazil, where Julia Zotter spent a summer living with a cacao farming family, ...

    $7.99
  • 20601

    Dark Chocolate | Conching time: 35 hrs. Snack on a piece of Maya culture. Made with cacao from Belize and Guatemala, where the Maya, who are the originators of chocolate culture, still live and cultivate their cacao. We’ve visited them and we are in awe of this wonderful, unique cacao legacy....

    $7.99
  • 18608

    Wild Berries with Coconut and Date Sugar a purple fruit bar, created from a white coconut couverture and filled with raspberries and blueberries, which lend this delicious creation its stunning color and intense berry flavor. Sweetened only with date sugar from dried dates, a cane-sugar alternative with fine notes of caramel. Finally, a dash of lemon and...

    $8.19
  • 20417

    dark chocolate° The cocoa solo: a chocolate with a 100% cocoa content – the palate will only taste cocoa and nothing else. Created with a very mild Peruvian cocoa, no added sugar or other ingredients. Just Peru – we have visited its shores many times and have grown to love and appreciate its people and its cocoa.

    $7.99
  • 20451

    Coconut° A white, vegan bar with a seductive coconut flavor. We create this delicious treat with coconut milk instead of cow’s milk, add fine coconut flakes and blend in pure cocoa butter, raw cane sugar and genuine Bourbon vanilla – with sunflower lecithin. A sweet bar with a fantastically exotic Caribbean touch.

    $7.99
  • 20469

    dark chocolate 96% cocoa enveloped by a hint of coconut blossom sugar, which is harvested by hand from the flowers of the coconut tree and which has a pleasant caramel flavor, making it a very popular sugar alternative. Of course, the cocoa has centre stage, a beautiful blend made from Peruvian cocoa beans.

    $7.99
  • 16485

    Dark Chocolate 70% filled with coconut praline and marzipan Sweet Dreams: a fine almond marzipan, combined with a crispy coconut praline layer with roasted coconut flakes. Covered in dark chocolate with a 70% cocoa content. A sweet and completely vegan creation!

    $7.99
  • 20602

    Dark Chocolate | Conching time: 19 hrs. A true rarity: this small, west African island is virtually unknown but boasts a long and rich cacao tradition. It is considered the cradle of west African cacao. The small farmers of the CECAQ 11 cooperative grow a ...

    $7.99
  • 20418

    dark chocolate° A single origin chocolate with 90% cocoa and 10% cane sugar for all those who like clear lines and don’t do compromises. It’s created with cocoa from the cooperative El Ceibo – which is only available in very small batches. We travelled to Bolivia, met up with the cocoa farmers and were given this unique cocoa. A rare cocoa privilege!

    $7.99
  • 18602

    70% Dark Chocolate with Maple Sugar a dark chocolate with a classic 70% cacao content, sweetened with maple sugar. Maple sugar is crystallized maple syrup, and has a delicate, woodsy flavor that combines delightfully with cacao.

    $8.19
  • 18610

    Dark Chocolate with Coconut & Mango, sweetened only by fruit a true innovation! Dark chocolate with coconut milk, coconut flakes, and pure mangoes ground into a fine powder. A surprisingly fruity and exciting tropical flavor, with refreshing, tangy notes of mango. The mild sweetness of this bar is derived entirely from fruit. This heavenly,...

    $8.19
  • 16503

    White Rice Couverture filled with white chocolate ganache and almond brittle Not quite so sweet, and vegan to boot! A wonderfully crunchy filling, made with almond brittle and fine rice flakes in a white chocolate ganache created with a vegan rice couverture, almond paste, almond oil, and covered in a vegan white rice couverture with a stunning vanilla...

    $7.99
  • 20579

    dark chocolate° Conching time: 36 hrs. A pure, 100% single origin chocolate, which will open up a new world of cocoa to your palate, entirely without unnecessary sugar or milk add-ons. An authentic cocoa indulgence, powerful and natural. Experience the aroma explosion of this fruity-citrusy cocoa from Madagascar, shaped by the terroir of one of the...

    $7.99
  • 20585

    dark chocolate° Conching time: 20 hrs. IIndian Spirit: Malabar forest cocoa from southern India’s water-rich Kerala region. This cocoa is grown among many spices and herbal plants and presents with a rich flavor profile. At our in-house bean-to-bar factory, we transform this treasure into a sublime single origin chocolate with...

    $7.99
  • 20553

    dark chocolate It’s like that village in Gaul. It’s about independence, fairness and environmental protection. Away from the large plantations and supported by gebana, in fields between 0,25 and 1,5 hectares in size, the first organic, fairtrade cocoa in Togo is being cultivated. A small revolution on the African continent and one of our passion projects!

    $7.99
  • 16477

    Dark Chocolate 70% filled with hemp cream The power pack: hemp praline with caramelized hemp seeds full of energy. On top sits a thin layer of white coconut couverture and it’s covered with dark chocolate with a 70% cocoa content. Completely vegan and so delicious!

    $7.99
  • 20559

    dark chocolate A single origin chocolate with a fruity note, made with fine flavor cocoa from Para, where Julia Zotter spent an entire summer with a family of cocoa farmers, working with them and learning much of what there is to learn about cocoa cultivation. She toiled from...

    $7.99
  • 20552

    dark chocolate Chuncho, the rare cocoa bean from Peru: Chuncho is a bean with a history reaching back centuries. This ancient and rare cocoa bean variety is still cultivated today, at an unusual altitude of between 400 and 1.400 metres. We have turned this rare fine flavor cocoa into an elegant, multilayered single origin chocolate.

    $7.99
  • 16467

    Dark Chocolate 70% filled with hazelnut praline, walnut praline and pumpkin seeds praline The praline melts on the tongue. A dark chocolate filled with three different types of praline: one layer of hazelnut praline, topped by a green pumpkin seed praline, and crowned by a tender-melting walnut praline. This nutty classic is completely vegan.

    $7.99
  • 20527

    dark chocolate Contest: 2 dark single origin chocolate bars, made from the finest cocoa, which is cultivated in the jungles of South America by indigenous farmers. You can't get any more original than this...

    $7.99
  • 20524

    dark chocolate Cocoa from Madagascar is extremely in demand. There is only one place in the country where cocoa is grown – the legendary Sambirano valley. We have visited the cocoa farmers there and shot some footage of them. At our chocolate theatre, you can now put on a pair of VR goggles and dive into the cocoa jungle of Madagascar.

    $7.99
  • 20586

    dark chocolate Conching time: 9 hrs. • FMR (Fine Mist Roasting) This dark, single origin chocolate was created with cocoa from Uganda’s Mountains of the Moon. 1000 small farmers cultivate our fairly traded organic cocoa on the slopes of this mythical mountain range. They grow hand-selected, large...

    $7.99
  • 20554

    dark chocolate A rare cocoa variety from Guatemala with a high Criollo content. The indigenous cocoa farmers from FEDECOVERA joined forces to protect the Maya legacy and cultivate this rare, regional fine flavor cocoa. Experience this super cocoa, which we have turned into a sublime chocolate using our newly developed fine mist roasting (FMR) method.

    $7.99