Vegan Chocolate 

There are 38 products.

Josef Zotter has set up a special in-house research center where, together with Birgit Schellenbacher, he is redefining vegan and lactose-free chocolate and creating new types of chocolate that are healthy, environmentally-friendly and full of flavor and will offer a greater variety and choice of chocolate. All dark chocolate varieties are vegan...

Josef Zotter has set up a special in-house research center where, together with Birgit Schellenbacher, he is redefining vegan and lactose-free chocolate and creating new types of chocolate that are healthy, environmentally-friendly and full of flavor and will offer a greater variety and choice of chocolate. All dark chocolate varieties are vegan and lactose-free anyway since they consist only of cocoa and raw cane sugar and contain no milk at all.

Free Shipping from just $39.00!

Less
More
Showing 1 - 24 of 38 items
  • 20418

    dark chocolate° A single origin chocolate with 90% cocoa and 10% cane sugar for all those who like clear lines and don’t do compromises. It’s created with cocoa from the cooperative El Ceibo – which is only available in very small batches. We travelled to Bolivia, met up with the cocoa farmers and were given this unique cocoa. A rare cocoa privilege!

    $6.99
  • 20420

    dark chocolate° Criollo is one of the best cocoa beans in the world, but unfortunately it has become exceedingly rare. In Peru, a vintage cocoa variety has been preserved, and its fruit contains 30% of the legendary white Criollo beans. This bar is a...

    $6.99
  • 20492

    dark chocolate An edible piece of Maya culture. The Maya are the forefathers of chocolate culture. There are only very few of them left in Belize, but they are still cultivating cocoa. We visited them and were in awe of the absolutely unique cocoa legacy they are preserving. Experience a single origin chocolate with 82% cocoa content – a piece of...

    $6.99
  • 18558

    A classic, dark chocolate for gentlemen and ladies, created with the most sublime ingredients like 70% organic, fine flavour cocoa, raw cane sugar as well as genuine Bourbon vanilla from...

    $6.99
  • 20560

    dark chocolate Ahoy! Cocoa sets sail: this cocoa was transported from Nicaragua to Hamburg on a sailing vessel. For the first time in 20 years, a sailing cargo ship landed in Hamburg’s port, and with our cocoa on board, having completed an entirely emission-free and sustainable voyage, guarded by the crews of Brigantes and Timbercoast!

    $6.99
  • 16476

    Dark Chocolate 70% filled with hazelnut praline and hazelnut brittle A softly melting hazelnut praline made from plenty of dark roasted hazelnuts and pure cocoa butter enhanced with crunchy hazelnut brittle, Bourbon vanilla and cinnamon. Wrapped in dark chocolate with a 70% cocoa content and lots of character. Completely vegan!

    $6.99
  • 20451

    Coconut° A white, vegan bar with a seductive coconut flavor. We create this delicious treat with coconut milk instead of cow’s milk, add fine coconut flakes and blend in pure cocoa butter, raw cane sugar and genuine Bourbon vanilla – with sunflower lecithin. A sweet bar with a fantastically exotic Caribbean touch.

    $6.99
  • 20584

    dark chocolate° Conching time: 15 hrs. A veritable cocoa safari! A single origin chocolate with 75% cocoa from Tanzania. This fine flavor cocoa is a Trinitario, a sublime cocoa variety with a very fruity aroma, created from Amelonado and Criollo cocoa beans. A flavor cocktail of red fruit, berries, apples, plums and tropical fruit, cultivated on...

    $6.99
  • 20523

    Rice White The equivalent of white chocolate using a special process to deliver an unbelievable melting texture. Instead of milk, rice powder is mixed, milled and conched with pure cocoa butter and raw cane sugar. Finished with real vanilla. With sunflower lecithin. Pure vegetable and entirely vegan!

    $6.99
  • 20554

    dark chocolate A rare cocoa variety from Guatemala with a high Criollo content. The indigenous cocoa farmers from FEDECOVERA joined forces to protect the Maya legacy and cultivate this rare, regional fine flavor cocoa. Experience this super cocoa, which we have turned into a sublime chocolate using our newly developed fine mist roasting (FMR) method.

    $6.99
  • 20579

    dark chocolate° Conching time: 36 hrs. A pure, 100% single origin chocolate, which will open up a new world of cocoa to your palate, entirely without unnecessary sugar or milk add-ons. An authentic cocoa indulgence, powerful and natural. Experience the aroma explosion of this fruity-citrusy cocoa from Madagascar, shaped by the terroir of one of the...

    $6.99
  • 20553

    dark chocolate It’s like that village in Gaul. It’s about independence, fairness and environmental protection. Away from the large plantations and supported by gebana, in fields between 0,25 and 1,5 hectares in size, the first organic, fairtrade cocoa in Togo is being cultivated. A small revolution on the African continent and one of our passion projects!

    $6.99
  • 20520

    40% Soy This soy bar has a pretty strong flavour due to its 40% cocoa content. Instead of milk powder, we have created this piece of heaven with dried soy powder. We took our time when conching the chocolate so the cocoa butter would blend seamlessly with the soy particles. Alongside cocoa and...

    $6.99
  • 20562

    Raspberry - Coconut Exotic, fruity and entirely vegan: a genius creation by Julia Zotter, mixed from a white coconut couverture and many many raspberries. Its stunning color and yummy flavor are derived entirely from berries and toasted coconut flakes. It’s enhanced with a dash of lemon and finished by blending it with a tender-melting, pure cocoa butter.

    $6.99
  • 20006

    dark chocolate Both Criollo chocolates, which were conched for different periods of time, are characterized by a mild and elegant chocolate character. You will detect a pleasant fragrance combining notes of black tea, dried fruit and raisins. The chocolate with the...

    $6.99
  • 20586

    dark chocolate Conching time: 9 hrs. • FMR (Fine Mist Roasting) This dark, single origin chocolate was created with cocoa from Uganda’s Mountains of the Moon. 1000 small farmers cultivate our fairly traded organic cocoa on the slopes of this mythical mountain range. They grow hand-selected, large...

    $6.99
  • 20558

    dark chocolate In Peru’s Piura valley, a very rare vintage cocoa grows around the little village of Malingas. It is distinctly related to Ecuador’s Arriba cocoa bean, but presents a milder, fruitier aroma with a flavor of red berries, lemon and passionfruit. An old, very unusual variety, which we turn into a pure single village chocolate.

    $6.99
  • 20527

    dark chocolate Contest: 2 dark single origin chocolate bars, made from the finest cocoa, which is cultivated in the jungles of South America by indigenous farmers. You can't get any more original than this...

    $6.99
  • 20559

    dark chocolate A single origin chocolate with a fruity note, made with fine flavor cocoa from Para, where Julia Zotter spent an entire summer with a family of cocoa farmers, working with them and learning much of what there is to learn about cocoa cultivation. She toiled from...

    $6.99
  • 20583

    dark chocolate° Conching time: 12 hrs. Extraordinary! Amelonado cocoa from Ghana, a bean that starts emitting its delicious scent as early as the roasting process. This cocoa has a very intense chocolatey flavor with mild notes of cream and fruit. It’s an outstanding cocoa variety with a very short conching time. Enjoy this...

    $6.99
  • 16073

    Soy Couverture filled with goji berries and sesame praline A layer of homemade sesame praline and ground brittle. Followed by a green tea ganache of soy couverture and soy milk finely accentuated with touches of coriander and a fruity shower of goji berries, the "Happy Berries", which contain plenty of vitamins, nutrients and invigorating characteristics. 

    $6.99
  • 20482

    dark chocolate° Created with cocoa from the Caribbean, specifically the beautiful Central American country of Belize, home to the last of the Maya, the forefathers of chocolate, who still cultivate cocoa beans today. That’s where we made our cocoa movie “The gold of the Maya”, that’s where we shared some traditional drinking chocolate and...

    $6.99
  • 20469

    dark chocolate 96% cocoa enveloped by a hint of coconut blossom sugar, which is harvested by hand from the flowers of the coconut tree and which has a pleasant caramel flavor, making it a very popular sugar alternative. Of course, the cocoa has centre stage, a beautiful blend made from Peruvian cocoa beans.

    $6.99
  • 16477

    Dark Chocolate 70% filled with hemp cream The power pack: hemp praline with caramelized hemp seeds full of energy. On top sits a thin layer of white coconut couverture and it’s covered with dark chocolate with a 70% cocoa content. Completely vegan and so delicious!

    $6.99