Category Archives: Bean 2 Bar

sustainability, Bean 2 Bar, Chocolate, Fair Trade, Organic Chocolate, Zotter Chocolate

Navigating the Cacao Crisis: A Message from Zotter Chocolates

Posted on by Zotter Chocolates
cacao crisis unfolding
13
Jul

These are challenging times for both chocolate enthusiasts and producers alike. The current cacao crisis has dealt us a heavy blow, compelling us to make tough decisions we wish we could avoid. Like many other chocolate makers, we now find ourselves in a position where adjusting our prices is crucial to ensure the sustainability of […]

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Chocolate, Bean 2 Bar, sustainability, Zotter Chocolate

How Purpose-Driven Austrian Bean-to-Bar Producer Brings Chocolate to America

Posted on by Zotter Chocolates
Austrian-Bean-to-Bar-Producer-Brings-Chocolate-to-America
02
Jul

Chocolate lovers in America have a new reason to celebrate thanks to Zotter Chocolates, an Austrian bean-to-bar producer renowned for its commitment to quality, sustainability, and innovation. Zotter Chocolates has successfully brought its unique, purpose-driven approach to chocolate making across the Atlantic, delighting American consumers with its exquisite flavors and ethical practices. In this blog, […]

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Bean 2 Bar, Chocolate, Zotter Chocolate

Glossary of Chocolate Terminology: From Bean to Bar & Beyond

Posted on by Zotter Chocolates
Cacao Nibs falling
03
Jun

Understanding the rich and complex world of chocolate involves familiarizing yourself with various terms and processes that define its journey from the cocoa bean to the final delicious product.  Here’s a comprehensive glossary of chocolate terminology to enhance your appreciation and knowledge of this beloved treat. Bean-to-Bar Bean-to-bar refers to the process where a chocolate […]

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Bean 2 Bar, Chocolate, Zotter Chocolate

The Best Chocolate Gifts Everyone on Your List Will Love: Zotter Chocolates Special!

Posted on by Zotter Chocolates
Zotter Chocolates Gift Set
03
Jun

When it comes to gifting chocolates, few brands can match the quality, creativity, and ethical standards of Zotter Chocolates. Founded by Josef Zotter in Austria, Zotter Chocolates has made a name for itself with its commitment to organic ingredients, fair trade practices, and innovative flavors.  Whether you’re shopping for a holiday, birthday, or any special […]

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Chocolate, Bean 2 Bar, Fair Trade, Organic Chocolate, Zotter Chocolate

Good, Better, Best, or Impeccable – How to Identify High-Quality Chocolate?

Posted on by Zotter Chocolates
Zotter-Chocolate-Theatre-67
01
Apr

Chocolate, often a symbol of indulgence and pleasure, carries a rich history and an equally rich range of qualities. From a quick convenience store fix to luxurious bonbons crafted by renowned chocolatiers, the spectrum of chocolate experiences is vast.  But what truly distinguishes high-quality chocolate? Is it the percentage of cocoa? The origin of the […]

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Chocolate, Bean 2 Bar, Zotter Chocolate

From Bean to Bar: The Fascinating Journey of Making the Best Hand-Scooped Chocolate

Posted on by Zotter Chocolates
labooko-beans-nibs
07
Feb

Welcome, chocolate lovers! Get ready to embark on a sweet journey from bean to bar, revealing the magic behind crafting our beloved hand-scooped chocolate. In this process, an ordinary cacao bean transforms into a taste sensation that dances on your tongue, be it a robust whisky chocolate, a tangy raspberry chocolate, or an indulgent tiramisu […]

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sustainability, Bean 2 Bar, Fair Trade, Organic Chocolate, Zotter Chocolate

Top Reasons for Choosing More Sustainable Products in 2024

Posted on by Barbara Dolleschal
zotter solar panels
07
Jan

In recent years, the world has become increasingly aware of the impact that our actions have on the environment. As a result, there has been a shift towards more sustainable practices in many aspects of our lives, including our purchasing decisions. Today, more and more consumers are choosing sustainable products for a wide range of […]

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Chocolate, Bean 2 Bar, Zotter Chocolate

Unwrapped: Is Chocolate Bloom a Bad Thing? Find Out Here!

Posted on by Barbara Dolleschal
chocolate bloom
04
Dec

Welcome to our exploration of chocolate bloom, a phenomenon that can affect the appearance of chocolate. Some people view it as a negative attribute, while others appreciate it as an indication of quality and craftsmanship. In this article, we will delve into the topic of chocolate bloom, examining its causes, effects, and impact on the taste of […]

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Bean 2 Bar, Chocolate

Ahoy! Emission-free sailing cocoa.

Posted on by Barbara Dolleschal
The Avontuur
17
Apr

Our cocoa from Belize travels emission-free by sailboat. Our cocoa from Belize travels emissions-free by sailboat. On board the Avontuur, a 100-year-old two-masted sailship that has been restored and rebuilt over 17 months with the help of 100 volunteers, and now crosses the Atlantic to show that goods can also be transported ecologically. The captain […]

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