Category Archives: Bean 2 Bar

Chocolate, Bean 2 Bar, Fair Trade, Organic Chocolate, Zotter Chocolate

Good, Better, Best, or Impeccable – How to Identify High-Quality Chocolate?

Posted on by Zotter Chocolates
Zotter-Chocolate-Theatre-67
01
Apr

Chocolate, often a symbol of indulgence and pleasure, carries a rich history and an equally rich range of qualities. From a quick convenience store fix to luxurious bonbons crafted by renowned chocolatiers, the spectrum of chocolate experiences is vast.  But what truly distinguishes high-quality chocolate? Is it the percentage of cocoa? The origin of the […]

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Chocolate, Bean 2 Bar, Zotter Chocolate

From Bean to Bar: The Fascinating Journey of Making the Best Hand-Scooped Chocolate

Posted on by Zotter Chocolates
labooko-beans-nibs
07
Feb

Welcome, chocolate lovers! Get ready to embark on a sweet journey from bean to bar, revealing the magic behind crafting our beloved hand-scooped chocolate. In this process, an ordinary cacao bean transforms into a taste sensation that dances on your tongue, be it a robust whisky chocolate, a tangy raspberry chocolate, or an indulgent tiramisu […]

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sustainability, Bean 2 Bar, Fair Trade, Organic Chocolate, Zotter Chocolate

Top Reasons for Choosing More Sustainable Products in 2024

Posted on by Barbara Dolleschal
zotter solar panels
07
Jan

In recent years, the world has become increasingly aware of the impact that our actions have on the environment. As a result, there has been a shift towards more sustainable practices in many aspects of our lives, including our purchasing decisions. Today, more and more consumers are choosing sustainable products for a wide range of […]

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Chocolate, Bean 2 Bar, Zotter Chocolate

Unwrapped: Is Chocolate Bloom a Bad Thing? Find Out Here!

Posted on by Barbara Dolleschal
chocolate bloom
04
Dec

Welcome to our exploration of chocolate bloom, a phenomenon that can affect the appearance of chocolate. Some people view it as a negative attribute, while others appreciate it as an indication of quality and craftsmanship. In this article, we will delve into the topic of chocolate bloom, examining its causes, effects, and impact on the taste of […]

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Bean 2 Bar, Chocolate

Ahoy! Emission-free sailing cocoa.

Posted on by Barbara Dolleschal
The Avontuur
17
Apr

Our cocoa from Belize travels emission-free by sailboat. Our cocoa from Belize travels emissions-free by sailboat. On board the Avontuur, a 100-year-old two-masted sailship that has been restored and rebuilt over 17 months with the help of 100 volunteers, and now crosses the Atlantic to show that goods can also be transported ecologically. The captain […]

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Bean 2 Bar, Fair Trade, Zotter Chocolate

Cocoa trip with Julia Zotter to West Africa

Posted on by Barbara Dolleschal
cocoa trip west africa julia zotter
18
Sep

It was my first trip to the African continent. The cheerful enjoyment of life and openness can be felt everywhere. by Julia Zotter Ghana is the second largest cocoa exporter in the world after the Ivory Coast. Only about 300 kg of cocoa beans are harvested per hectare (2.47 acres), in South America it is […]

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