Bean to bar chocolate production is one of the markers of exceptional gourmet chocolate. Learn what bean to bar means in this blog post.
Our cocoa from Belize travels emission-free by sailboat. Our cocoa from Belize travels emissions-free by sailboat. On board the Avontuur, a 100-year-old two-masted sailship that has been restored and rebuilt over 17 months with the help of 100 volunteers, and now crosses the Atlantic to show that goods can also be transported ecologically. The captain […]
It was my first trip to the African continent. The cheerful enjoyment of life and openness can be felt everywhere. by Julia Zotter Ghana is the second largest cocoa exporter in the world after the Ivory Coast. Only about 300 kg of cocoa beans are harvested per hectare (2.47 acres), in South America it is […]