Want to know what’s so special about fair traded chocolate? Read this blog post to find out.
It was my first trip to the African continent. The cheerful enjoyment of life and openness can be felt everywhere. by Julia Zotter Ghana is the second largest cocoa exporter in the world after the Ivory Coast. Only about 300 kg of cocoa beans are harvested per hectare (2.47 acres), in South America it is […]
Chocolate is a product that travels the world before it ever gets to the consumer. However, we don’t often think about where chocolate is sourced and how it goes from bean to bar. Unfortunately, cocoa farming is a practice that has seen many farmers exploited, underpaid, and exposed to dangerous conditions. Fair trade chocolate aims […]