Although there are a ton of chocolate bars out there, some unique treats are only available at Zotter Chocolate. Check out this blog for more details!
Category Archives: Chocolate
Can you eat chocolate if you’re gluten-free? The answer isn’t a simple yes or no. Read this blog post for details!
Is it possible to safely ship chocolate during the hot summer months, and if so, how? Find out in this blog post!
Most of us can agree that fruit and chocolate taste amazing together. Discover why fruit and chocolate pair so well in this blog!
What is white chocolate made from? Why isn’t our white chocolate white? We answer these questions and more in this blog post.
Chocolate gifts are great for birthdays, holidays, and more. Learn how to give chocolate as a gift in this blog from Zotter Chocolate!
Soy lecithin is commonly used in chocolate bars, but it’s still possible to eat chocolate if you’re soy free. This blog explores different types of soy-free chocolate.
Are you curious about what yields different chocolate flavor profiles? Zotter Chocolate explains the facts about chocolate flavor profiles in this helpful blog post.
Are you looking for delicious sugar-free chocolate? Discover various types of sugar-free chocolate bars in this blog post from Zotter Chocolate.
Have you ever wondered how many steps there are in chocolate production? Certain chocolate production methods set chocolatiers apart from chocolate companies that make mass-produced, grocery store chocolate. Conching is an important step of chocolate production and can greatly affect the overall taste and texture of chocolate.