These are challenging times for both chocolate enthusiasts and producers alike. The current cacao crisis has dealt us a heavy blow, compelling us to make tough decisions we wish we could avoid. Like many other chocolate makers, we now find ourselves in a position where adjusting our prices is crucial to ensure the sustainability of […]
Category Archives: sustainability
Chocolate lovers in America have a new reason to celebrate thanks to Zotter Chocolates, an Austrian bean-to-bar producer renowned for its commitment to quality, sustainability, and innovation. Zotter Chocolates has successfully brought its unique, purpose-driven approach to chocolate making across the Atlantic, delighting American consumers with its exquisite flavors and ethical practices. In this blog, […]
In the wide world of confectionery, chocolate holds a unique place: it’s not just a commodity for indulgence, but a global symbol of sweetness and comfort. However, behind its scrumptious appeal lies a story not always so sweet. The chocolate industry is rife with issues like child labor, deforestation, and unstable income for small-scale farmers. […]
Shattering the stereotype of bland, uninspiring vegan snacks, Zotter Chocolates have emerged as an exquisite medley of flavors and a beacon of gusto in the world of plant-based indulgences. If you’re a connoisseur yearning for a treat that doesn’t just cater to your dietary choices but also pleases your palate in the most adventurous ways, […]
In recent years, the world has become increasingly aware of the impact that our actions have on the environment. As a result, there has been a shift towards more sustainable practices in many aspects of our lives, including our purchasing decisions. Today, more and more consumers are choosing sustainable products for a wide range of […]