Reduced price! Ecuador 60%

Ecuador 60%

zotter

20428

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Overstock Sale - Best before August 12, 2018

Dark Chocolate

Conching time: 16 hrs.

Manabi Cocoa Nacional only grows in Ecuador and is among the finest tasting cocoas in the world. When compared internationally, the "chocolate tester" called it "a fantastic chocolate, not too sweet and... 

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Dark Chocolate
Conching time: 16 hrs.

Manabi Cocoa Nacional only grows in Ecuador and is among the finest tasting cocoas in the world. When compared internationally, the "chocolate tester" called it "a fantastic chocolate, not too sweet and with a wonderful aroma. The flavor – floral, slightly nutty with malt and toffee." Just let the chocolate melt slowly in your mouth and enjoy the flavor of this regional cocoa from Ecuador.

Gluten freeyes
Veganyes
Lactose freeyes
Contains alcohol (less than 2%)no
Contains alcohol (more than 2%)no
Non-alcoholicyes
Weight70 gram / 2.47 oz
Shelf life14 months from production date

Zotter produces individual chocolate for individual people who savour each moment. The diversified Zotter assortment is a reference to the biological variety. “The assortment is nothing but a small extract of what the cocoa bean with its countless aromatic components renders possible in terms of biological diversity.”


The inventor Josef Zotter has constantly invested in his products. He has been involved in fair trade since 2004, in 2005 his company converted to organic and in 2006 he opened his own Chocolate Factory. For this reason he is throughout Europe the only manufacturer who produces chocolates starting from the bean (bean-to-bar) exclusively in organic and fair quality!


Josef Zotter has succeeded in transforming the world of chocolates. With the hand-scooped chocolates the creative chocolate maker from Riegersburg has managed to upset our familiar view of the world of chocolate. Bacon Bits in chocolate, Pumpkin Seeds with Marzipan and Apples and Carrots with Ginger surrounded by chocolate. The chocolate revolution started: novel flavour combinations, a new format, art as packaging and the transformation of delicacies into green food. In 2012 the hand-scooped chocolates were celebrating their 20th anniversary. More than 20 years of chocolate history filled with a tremendous amount of creations, crazy ideas and the rebellion against the mainstream.


Bean-to-bar – from the bean to the chocolate Since the opening of the Chocolate Factory Josef Zotter has ranked among the few quality chocolate makers around the world whose chocolate production processes are located under the same roof: From the roasting of the cocoa beans via the rolling up to the finishing touches in the conching plant everything is carried out with a high degree of sensitivity. In this way Zotter clearly positions himself against standardized mass production and the concentration of the chocolate market. In his Chocolate Factory there is no run-of-the-mill processing. The entire manufacturing process becomes transparent and tangible for visitors in the Chocolate Theatre. Zotter even was invited to the renowned Harvard University and his company is the only Austrian company included as part of the students’ curriculum as a case study.

Dark Chocolate Ecuador 60%°

Ingredients: cocoa mass Ecuador°, raw cane sugar°, cocoa butter°, salt
Cocoa (cocoa mass and cocoa butter):
60% minimum

Traded in compliance with Fairtrade standards: cocoa mass°, raw cane sugar°, cocoa butter°
Total:
100%. www.info.fairtrade.net 
°from controlled organic cultivation

May contain traces of all types of nuts, peanuts, milk, sesame and soy.

Nutrition Facts:

Energy kcal588
Energy kJ2442
Fat43
of which saturates26
Carbohydrate42
of which sugar39
Protein6,9
Salt0,13

 

Nutrition in g /100g (calculated according to literature data)