Large Mother’s Day Chocolate Gift Set

Dark chocolate 70% with raspberry filling

Filled with love ... A fruity-pink raspberry ganache with a juicy berry flavor and vibrant color obtained solely from natural raspberries. It is highly fruity, refreshingly tangy, with an authentically captivating berry flavor. Encased in a delicate layer of white chocolate and covered in fine dark chocolate with a 70% cacao content.

Milk Chocolate 50% filled with almond praline and marzipan

A sweet thank you created with chocolate: delicious milk chocolate with a 50% cacao content, filled with a tender melting almond praline made with freshly roasted almonds and enhanced with a touch of white chocolate. It is topped with a second layer of delightful marzipan.

Milk Chocolate filled with butter caramel cream, caramel crisps and almond praline

A sweet temptation consisting of delicately melting caramel stirred with butter that tastes fabulous. It is combined with a layer of praline, while crunchy caramel crisps are bustling in between the layers. Everything is covered with sumptuous dark milk chocolate.

White Chocolate filled with honey caramel crisps

Delightful honey crisps hum and crackle in a white chocolate cream enriched with almond praline. Coated with white chocolate.

Coffee Couverture filled with cognac cream - contains alcohol

French Cognac fills the dark chocolate ganache with a rounded and intense taste. Because the Cognac finishes with notes of roasted coffee, the coating fittingly consists of coffee chocolate, using Zotter's own beans, roasted in-house. Zotter's Arabica coffee beans come from the Mexican and Columbian highlands.

Dark Milk Chocolate filled with white nougat, pistachios and hazelnuts

Savoir vivre, the Lucullan way. French white nougat hailing from Montélimar is a veritable delicacy and extremely difficult to create. We dared to try, produced an otherworldly delicious and sweet white cloud and...

Milk Chocolate

"The best milk chocolate in the world", was the verdict by renowned chocolate tester Georg Bernardini. "Zotter achieves first place in the milk chocolate category with this very balanced chocolate, which isn’t sweet but also not too bitter and presents with a fabulous melt. A veritable masterpiece."

Conching time: 20 hours.

This year’s vintage cuvée brings together five high-altitude cacao varieties, led by the renowned Chuncho heirloom cacao and complemented by distinctive beans from Colombia, Ecuador, Guatemala, and Uganda. The resulting flavor profile is remarkably smooth and balanced, with bright notes of red berries, roasted pecans, and layers of cacao and delicate florals. The experience begins with a creamy, almond-like chocolate taste, unfolding into a mild marzipan and spice character. Subtle hints of fresh grass and herbs appear, underscored by gentle ginger, which enhances the chocolate’s roasted depth and complexity. Each bite finishes with lush Morello cherries, enlivened by tangy kombucha and yogurt notes, and ends on a mellow malty roast with a lingering chocolatey aftertaste and very little bitterness.

A summit of mountain-grown cacao: Most cacao is cultivated in the lowlands, but this exceptional cuvée features beans selected from the highland regions of Ecuador, Colombia, Guatemala, Peru, and Uganda. The result is a bold, exquisitely dark chocolate with 77% cacao, shaped by five origins, unique altitudes, and an alluringly fruity, berry-forward aroma.