Large Mother’s Day Chocolate Gift Set

Milk Chocolate 40% filled with rose marzipan and raspberry ganache

A berry and flowery chocolate to warm your Mom's heart: a fragrant and soft rose marzipan made with almond marzipan, rose oil, and rosewater is placed on top of a tempting red raspberry fruit ganache, made with real raspberries and delightful raspberry couverture. The gorgeous color and fruity flavor are derived entirely from natural berries. The lovely creation is coated in sweet milk chocolate with a 40% cacao content.

Dark Coconut Couverture with raspberry coconut filling

Coconut milk couverture with raspberry-coconut filling – An affectionate composition made from raspberry chocolate, raspberry fruits, desiccated coconut and genuine vanilla. Lovingly covered in coconut and milk chocolate - the ultimate taste kick!

Milk Chocolate filled with marzipan and orange jelly - contains alcohol

Breathtaking: orange, the diva of desserts, flows into almond marzipan. Inspired by a few shots of orange liqueur, spread onto a butter ganache and immersed into smooth milk chocolate.

Milk Chocolate filled with wild berries ganache and vanilla ganache

A shooting star. The very idea of a fruity filling consisting of strawberries, blueberries and raspberries with genuine vanilla for the finishing touch before slipping under a milk chocolate couverture creates a tickling feeling. Top fruit chocolate! ”It couldn’t be better!“

Milk Chocolate filled with butter caramel cream, caramel crisps and almond praline

A sweet temptation consisting of delicately melting caramel stirred with butter that tastes fabulous. It is combined with a layer of praline, while crunchy caramel crisps are bustling in between the layers. Everything is covered with sumptuous dark milk chocolate.

Coffee Couverture filled with caramel cream and almond praline

This is a first-class bonbon with an exhilarating aroma interplay between coffee and caramel: a sublime caramel layer on a coffee and almond praline, enclosed in a coffee couverture which develops an excellent coffee flavor and lends a touch of excitement to this delicious creation. The fair-trade Arabica coffee beans are roasted in-house at Zotter’s and then ground and processed into coffee couverture, bean to bar, producing this bonbon’s genius coffee push.

Milk Chocolate filled with Amarena cherry mousse

In an Amarena-Macarena mood: a fruity Amarena cherry filling with little chunks of Amarena cherries that we’ve let steep for a while at our own pastry kitchen, enhanced with a cherry couverture, a bit of marzipan and genuine vanilla and covered in a wafer-thin layer of white chocolate and...

Milk Chocolate 50% filled with almond praline and marzipan

A sweet thank you created with chocolate: delicious milk chocolate with a 50% cacao content, filled with a tender melting almond praline made with freshly roasted almonds and enhanced with a touch of white chocolate. It is topped with a second layer of delightful marzipan.

Milk Chocolate

"The best milk chocolate in the world", was the verdict by renowned chocolate tester Georg Bernardini. "Zotter achieves first place in the milk chocolate category with this very balanced chocolate, which isn’t sweet but also not too bitter and presents with a fabulous melt. A veritable masterpiece."