Medium Discovery Pack (with alcohol)

Dark Chocolate 70% with Marc de Champagne ganache - contains alcohol

Glamour choco: a classic chocolate ganache made from milk and dark chocolates enhanced with the finest champagne distillate created by Fleury, the first champagne producer in the world awarded a Demeter biodynamic certification. Of course, the...

Coffee Couverture filled with cognac cream - contains alcohol

French Cognac fills the dark chocolate ganache with a rounded and intense taste. Because the Cognac finishes with notes of roasted coffee, the coating fittingly consists of coffee chocolate, using Zotter's own beans, roasted in-house. Zotter's Arabica coffee beans come from the Mexican and Columbian highlands.

Dark milk chocolate 60% filled with cheese ganache and mango cream – contains alcohol

A fruity and savory-sweet cheese chocolate: a creamy cheese ganache made with soft cheese, homemade walnut praline, a touch of grappa, paired with a mango chutney layer crafted with Preda mangoes, lime juice, Zotter Muscaris wine, and a generous blend of spices. All enveloped in rich milk chocolate with 60% cacao content.

Milk Chocolate filled with apricot ganache and marzipan - contains alcohol

An homage to the famous apricot tree gardens of Lower Austria’s Wachau region: a fruity apricot layer, enhanced with apricot brandy, gently sitting on a layer of marzipan, seasoned with a generous dash of apricot brandy and of course some pure apricots. A bit of a boozy mixture that’s sweetly seductive and comes in an exquisite milk chocolate cover with 40% cacao content.

Dark Chocolate filled with chocolate mousse and rum (contains alcohol)

A stroke of vegan genius: a dark chocolate mousse, wonderfully airy and chocolate-y, with an elegant note of rum, covered in a dark, fine flavor chocolate with 70% cocoa power. The homemade mousse base consists of cashews, which stay politely in the background, however: chocola...

Dark chocolate 70% filled with whiskey caramel ganache and pecan praline - contains alcohol

A bar to relish slowly: the Whisky leaves a distinct flavor and underlines the dry, acidulous taste of the dark whisky chocolate with its smoky aromas. A perfect combination completely in line with the Scottish tradition.