Medium Discovery Pack: DARK only

Discover pure Chuncho chocolate—crafted to showcase cacao’s aroma at its absolute best. This rare, heirloom cacao from Peru’s Cusco region offers an intense, multi-layered flavor profile with spicy notes reminiscent of the holidays.

Connoisseurs will delight in familiar flavors: it opens with the rich aroma of speculoos and gingerbread, balanced by bright, fruity notes like plum preserves and dried cranberries. On the palate, you’ll find hints of pretzel and cookies wrapped in cream, leading into the bold core of spice—cardamom, cloves, anise, and cinnamon.

This cacao of kings features subtle herbal notes that add nuance, and it finishes with layers of ripe plum, tart cherries, and the fresh tang of kefir, all culminating in a pleasantly bitter, gently spicy, and woodsy aftertaste.

Chuncho from the El Quinacho Cooperative—a rare heirloom cacao variety from Peru. Chuncho grows only in the Cusco region, thriving at unique altitudes from 1,312 to 4,265 feet. This fine-flavor cacao is remarkably mild with a complex, fruity aroma. Savor this single-origin, high-percentage chocolate: it’s unexpectedly smooth and inviting, even at 82% cacao.

dark chocolate

Conching time: 15 hrs.

A veritable cocoa safari! A single origin chocolate with 75% cocoa from Tanzania. This fine flavor cocoa is a Trinitario, a sublime cocoa variety with a very fruity aroma, created from Amelonado and Criollo cocoa beans. A flavor cocktail of red fruit, berries, apples, plums and tropical fruit, cultivated on...

Dominican Republic Dark Chocolate 62%

Conching time: 16 hrs.

A sweet, dark single-origin chocolate created with cacao from Zorzal in the Dominican Republic. Our connection to Zorzal is the belief that great things can come from chocolate. Zorzal is the first private bird sanctuary in the Dominican Republic. The nature reserve extends over 412 hectares of land, and 70% of that has been designated to remain wild rainforest. The cacao is grown and harvested directly within this nature reserve. And Zorzal also cooperates with neighboring farmers who are actively included in the project and supply their own cacao. As a result, cacao is an ideal conservation tool: it thrives as a mixed crop and is traditionally well suited to wild harvesting. Enjoy this first-rate Caribbean island cacao which we turn into delicious dark chocolate with a 62% cacao content. A sweet treat that protects Mother Nature.

Fragrance notes: nutty caramel

Taste notes: very mild and sweet, chocolatey with notes of walnut, caramel, and pickled cherries

Medium spicy: Bird's Eye Chili is a fiery hot chili with a hint of fruit. Even a small pinch is enough to bring some serious heat to this delicious chocolate. The chili originally comes from Uganda, the cacao beans from Latitude, and we combine them to produce a medium-hot bean-to-bar chocolate with 70% cacao content you can enjoy without breaking a sweat.

A perfect match: these small chilies are spicy and fruity, just like our chocolate, which features a particularly fruity flavor with notes of red berries, cherries, strawberries, and blueberries.

The cacao beans come from Latitude in Uganda. We've visited Latitude multiple times and were always impressed by their extraordinary and professional approach to cultivating premium cacao.

Latitude is made up of 2,500 small-scale farms. It's a social enterprise and proudly B-Corp-certified, meeting the highest environmental, social, and transparency standards. We only buy hand-selected, premium cacao that we can trace back to the producer.

Bird's Eye chilies got their name because their seeds are spread by birds, which are immune to the chili's heat. These fiery chilies grow wild in Uganda and are also cultivated alongside cacao in mixed crops. The premium cacao used in this chocolate is grown by Latitude right on the Equator, where environmental conditions are ideal for cacao cultivation. Latitude’s passionate and skilled small-scale farmers handle every step—from growing and harvesting the beans to collaborating on fermentation and drying. Enjoy this remarkable fusion of chili and cacao, crafted from Uganda’s best!

70% Dark Chocolate with Maple Sugar

a dark chocolate with a classic 70% cacao content, sweetened with maple sugar. Maple sugar is crystallized maple syrup, and has a delicate, woodsy flavor that combines delightfully with cacao.

Flavor profile: an expressive base layer of caramel and maple syrup, notes of cream, chocolate fudge and licorice as well as subtly fruity accents of grapes as well as olives.

Dark Chocolate 70% filled with chocolate mousse

Incredibly chocolatey and tender-melting. A soft mousse filling with a high- percentage dark chocolate boasting an intense 80% cacao content, it melts imme-diately while bursting with chocolate aromas. It’s covered with a classic dark chocolate with 70% cacao power. Gentle and sweet on the outside and intense on the inside – pure chocolate indulgence!