Large Discovery Pack: DARK only

Dark Chocolate | Conching time: 35 hrs.

Snack on a piece of Maya culture. Made with cacao from Belize and Guatemala, where the Maya, who are the originators of chocolate culture, still live and cultivate their cacao. We’ve visited them and we are in awe of this wonderful, unique cacao legacy....

Discover pure Chuncho chocolate—crafted to showcase cacao’s aroma at its absolute best. This rare, heirloom cacao from Peru’s Cusco region offers an intense, multi-layered flavor profile with spicy notes reminiscent of the holidays.

Connoisseurs will delight in familiar flavors: it opens with the rich aroma of speculoos and gingerbread, balanced by bright, fruity notes like plum preserves and dried cranberries. On the palate, you’ll find hints of pretzel and cookies wrapped in cream, leading into the bold core of spice—cardamom, cloves, anise, and cinnamon.

This cacao of kings features subtle herbal notes that add nuance, and it finishes with layers of ripe plum, tart cherries, and the fresh tang of kefir, all culminating in a pleasantly bitter, gently spicy, and woodsy aftertaste.

Chuncho from the El Quinacho Cooperative—a rare heirloom cacao variety from Peru. Chuncho grows only in the Cusco region, thriving at unique altitudes from 1,312 to 4,265 feet. This fine-flavor cacao is remarkably mild with a complex, fruity aroma. Savor this single-origin, high-percentage chocolate: it’s unexpectedly smooth and inviting, even at 82% cacao.

Dark Chocolate: Conching time: 12 hrs • FMR

Colombia is an amazing cacao-producing country, and we’re proud to present a fascinating, very special cacao, which we’ve used to create a delicious, dark single origin chocolate with an 80% cacao content, sweetened with 10% raw cane sugar and 10% muscovado sugar.

dark chocolate

Conching time: 15 hrs.

A veritable cocoa safari! A single origin chocolate with 75% cocoa from Tanzania. This fine flavor cocoa is a Trinitario, a sublime cocoa variety with a very fruity aroma, created from Amelonado and Criollo cocoa beans. A flavor cocktail of red fruit, berries, apples, plums and tropical fruit, cultivated on...

dark chocolate

The Cacao Nacional from Manabi only grows in Ecuador and counts among the best fine flavor cocoa varieties in the world. Combined with a sweet 40% of raw cane sugar, this floral cocoa aroma will make your palate sing. "Great chocolate with a wonderful Nacional flavor" was the verdict at the international chocolate test.

70% Dark Chocolate with Maple Sugar

a dark chocolate with a classic 70% cacao content, sweetened with maple sugar. Maple sugar is crystallized maple syrup, and has a delicate, woodsy flavor that combines delightfully with cacao.

Flavor profile: an expressive base layer of caramel and maple syrup, notes of cream, chocolate fudge and licorice as well as subtly fruity accents of grapes as well as olives.

EXPERIENCE THE DIVERSITY OF CACAO
Two dark, fine-flavor chocolates with 75% cacao content—one from Guatemala, one from Madagascar. Both are outstanding, yet each delivers distinctly different and truly unique flavors.

Discover two distinct single-origin chocolates, each expressing a unique side of cacao’s aromatic diversity. Our search for remarkable flavors brought us to two extraordinary regions—Guatemala and Madagascar—each wild, unspoiled, and steeped in cacao tradition. Savor these chocolates made with hand-selected, rare cacao varieties.

dark chocolate

Conching time: 36 hrs.

A pure, 100% single origin chocolate, which will open up a new world of cocoa to your palate, entirely without unnecessary sugar or milk add-ons. An authentic cocoa indulgence, powerful and natural. Experience the aroma explosion of this fruity-citrusy cocoa from Madagascar, shaped by the terroir of one of the wildest islands in the world.

Milk Chocolate

Discover the surprisingly rich and complex flavor of this milk chocolate, crafted without any added sugar. Deep notes of chocolate, nougat, and cream create an intense aroma, while the taste brings to mind crisp waffles filled with smooth nougat. The first impression is nutty and slightly salted, giving way to roasted nuts and the subtle sweetness of nougat waffles. Gentle hints of fruit and a light touch of milk linger in the background. Every bite finishes with a delicate waffle note and leaves a creamy, nutty aftertaste.

A milk chocolate made with 80% cacao and 20% milk—no sugar added. This is a high-cacao milk chocolate for true purists who want to taste pure, unadulterated cacao flavor, only lightly mellowed by milk.

Milk Chocolate

A chocolate that dares not to be sweet. With its 70% cocoa content, this milk chocolate plays in the high-percentage, dark chocolate leagues and entirely does away with any sugary sweetness. Lots of cocoa, lots of Tyrolean mountain milk, zero sugar.